Brazilian recipe
Mediterranean-Style Rice (Arroz à grega)
This classic Brazilian side dish elevates plain white rice with a vibrant mix of fresh vegetables, sweet raisins, and savory cheese.
0.0 / 5 by 0 Reviews
Ingredients
3 cups long-grain rice
6 cups water
Salt to taste
Cooking oil to taste
Butter to taste
1 box raisins
1 carrot, diced
1 bell pepper, diced
1 onion, diced
Fresh parsley, chopped to taste
Fresh green onions, chopped to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Cooking oil to taste
Butter to taste
1 box raisins
1 carrot, diced
1 bell pepper, diced
1 onion, diced
Fresh parsley, chopped to taste
Fresh green onions, chopped to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find all fresh produce such as carrots, onions, and bell peppers at local markets or grocers. For pantry staples like rice, raisins, and butter, visit local food shops or larger supermarkets. Parmesan can be found in the dairy section.
Preparation method
- Place the water, salt, and a splash of oil in a pot and bring to a boil.
- Once the water reaches a boil, add the pre-washed and drained rice.
- Stir briefly.
- Reduce the heat to low.
- Cook until all the water has been absorbed.
- Turn off the heat.
- Keep the pot covered for a few minutes to finish steaming.
- In a separate pan, melt the butter and sauté the raisins.
- Transfer the raisins to a large bowl.
- Add the green onions, diced carrots, bell peppers, and onion to the bowl.
- Toss in the fresh parsley and grated Parmesan cheese.
- Pour the cooked rice over the vegetable and raisin mixture.
- Gently fold all ingredients together until evenly combined.
Observations
This simple recipe turns everyday white rice into a colourful and sophisticated dish that pairs perfectly with roasts or stands beautifully on its own. The combination of lightly sautéed vegetables creates an irresistible aroma and a delightful, varied texture in every bite.
Ratings and comments