Brazilian recipe
Rice with Vegetables
A Brazilian culinary classic, rice with vegetables is a nutritious and practical option for daily meals.
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Ingredients
1 serving rice
1 serving chopped carrot
1 serving peas
1 serving chopped onion
Olive oil to taste for finishing
1 serving chopped carrot
1 serving peas
1 serving chopped onion
Olive oil to taste for finishing
Where to find ingredients
Rice, carrots, peas, onions, and olive oil can be found in most supermarkets or grocery stores.
Preparation method
- Organize all ingredients on the counter for easy preparation
- Place the rice and carrot in the pot
- Sauté the ingredients for a few moments
- Add the peas and onion
- Cover the contents of the pot with water
- Close the pressure cooker and bring to heat to cook
- Observe the cooking point of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Observations
For the perfect texture, strictly follow the preparation time. Using a pressure cooker is suggested to speed up the process and ensure an efficient result.
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