Brazilian recipe
Creamy Corn Risotto (Risoto cremoso de milho verde)
Learn how to prepare a delicious and quick creamy corn risotto, perfect for any occasion. A practical and flavorful dish for your table.
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Ingredients
1/2 pack grated cheese
1 can sweet corn
1 can prepared tomato sauce
Hearts of palm in large pieces
Chopped parsley
3 cups rice cooked with olive oil and onion
1 tablespoon butter
1/2 tub creamy requeijão
1 can sweet corn
1 can prepared tomato sauce
Hearts of palm in large pieces
Chopped parsley
3 cups rice cooked with olive oil and onion
1 tablespoon butter
1/2 tub creamy requeijão
Where to find ingredients
You can find these ingredients at local supermarkets and food markets. Requeijão (a creamy Brazilian cheese spread) can be replaced with cream cheese if not available.
Preparation method
- Prepare the rice by cooking it with olive oil and onion until tender.
- Once the rice is cooked, add the ingredients one by one: corn, tomato sauce, grated cheese, hearts of palm, and finally the creamy requeijão.
- Mix well until the consistency is smooth and creamy.
- Finish by stirring in the butter and the chopped parsley.
Observations
This creamy corn risotto is a classic that pleases everyone. The signature creaminess comes from the requeijão and grated cheese, which blend perfectly with the sweet notes of the corn. It is an excellent choice for a special lunch or dinner without any complications. Serve it hot and enjoy.
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