Brazilian recipe
Romeu e Julieta Pastel Filling (Recheio romeu e julieta para pastel)
A faithful Brazilian recipe for romeu e julieta pastel filling, adapted into natural English while preserving the original ingredients and method.
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Ingredients
250 g of cheese mozzarella in barra
200 g of goiabada in barra
200 g of goiabada in barra
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, dendê oil, cassava flour, cachaça, carne seca, moranga squash, cação and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: cream cheese for requeijão or Catupiry, firm white fish for cação, and butternut squash for moranga.
Preparation method
- Cut the mozzarella in cubes pequenos
- Cut the goiabada in cubes pequenos
- In the bowl, mix gently the cubos of cheese and goiabada
- use imediatamente como filling to pasteis
- Close bem the bordas of the pasteis to that the filling of the not vaze durante the preparo
Observations
This recipe keeps the Brazilian identity of Recheio romeu e julieta para pastel, preserving the ingredients, technique and serving idea from the original. It is written for an English-speaking audience with clear cooking language, while keeping cultural items such as requeijão, palmito, goiabada, dendê oil, Catupiry and carne seca when they are part of the dish.
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