Brazilian recipe
Simple and Quick Mozzarella Soufflé
Prepare a delicious and practical mozzarella soufflé using sandwich bread. Ideal for a snack or a light meal, it delights everyone with its homemade flavor.
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Ingredients
12 slices of sandwich bread, crusts removed
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
Standard sliced bread, widely available in the bakery or bread aisle of any supermarket.
Available pre-sliced in the deli or refrigerated section of most supermarkets.
Fresh produce aisle of any supermarket or local market.
Spice aisle of supermarkets. Dried oregano is common, fresh can be found in the produce section or specialty herb stores.
Canned or jarred goods aisle of supermarkets. Look for 'pitted olives' for convenience.
Dairy section of supermarkets, usually available in sliced or block form.
Dairy section of any supermarket.
Dairy section of any supermarket.
Spice aisle of any supermarket.
Spice aisle of any supermarket. Ground pepper is most common.
Dairy or cheese section of supermarkets. Grated Parmesan is widely available.
Dairy section of any supermarket.
Available pre-sliced in the deli or refrigerated section of most supermarkets.
Fresh produce aisle of any supermarket or local market.
Spice aisle of supermarkets. Dried oregano is common, fresh can be found in the produce section or specialty herb stores.
Canned or jarred goods aisle of supermarkets. Look for 'pitted olives' for convenience.
Dairy section of supermarkets, usually available in sliced or block form.
Dairy section of any supermarket.
Dairy section of any supermarket.
Spice aisle of any supermarket.
Spice aisle of any supermarket. Ground pepper is most common.
Dairy or cheese section of supermarkets. Grated Parmesan is widely available.
Dairy section of any supermarket.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the sandwich bread slices
- Cover the bread with a layer of ham
- Distribute the sliced tomatoes over the ham
- Spread the chopped olives
- Add the sliced mozzarella cheese
- Sprinkle oregano to taste over the filling
- Cover with the remaining sandwich bread slices
- In a bowl, beat the eggs with the milk, salt, and black pepper
- Pour this milk and egg mixture over the soufflé
- Let the preparation rest for 10 minutes
- Distribute small pieces of butter over the bread
- Sprinkle grated Parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) until golden and bubbly
Observations
This mozzarella soufflé is a comforting and easy-to-make recipe, perfect for a quick snack or a light meal.
Using sandwich bread as a base, it creates tasty layers with ham and mozzarella, baked in the oven until golden. It's a versatile option that can be adapted with other ingredients of your preference.
Using sandwich bread as a base, it creates tasty layers with ham and mozzarella, baked in the oven until golden. It's a versatile option that can be adapted with other ingredients of your preference.
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