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Brazilian recipe

Stuffed Cauliflower with Ham and Cheese

Delicious stuffed cauliflower recipe with ham and cheese. A tasty and practical option for lunch or dinner, baked until golden and bubbly.

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50 min preparation 8 portions 54 visualizações
Stuffed Cauliflower with Ham and Cheese

Ingredients

1 medium cauliflower, whole and cleaned
300 g sliced ham
300 g sliced mozzarella cheese
2 tablespoons margarine
1 medium onion, finely chopped
1 small pot (approx. 200g) cream cheese spread
1 can (approx. 200g) heavy cream
Salt to taste

Where to find ingredients

Cauliflower, ham, and mozzarella cheese can be found in the produce and deli sections of most supermarkets. Margarine and onions are pantry staples available in any grocery store. Cream cheese spread and heavy cream are typically found in the dairy aisle. If you are looking for specific Brazilian ingredients like 'requeijão cremoso', check Latin or international food markets. Otherwise, a good quality, thick plain cream cheese can be substituted for 'requeijão cremoso' in a pinch.

Preparation method

  1. Cook the cauliflower in salted water until al dente
  2. Drain well and place in a greased baking dish approximately 11 inches in diameter
  3. Prepare the filling: roll one slice of ham with one slice of mozzarella cheese
  4. Cut each roll in half and distribute among the cauliflower florets, filling the spaces
  5. In a medium saucepan, melt the margarine over medium heat
  6. Add the chopped onion and sauté until golden
  7. Add the cream cheese spread and mix well
  8. Stir in the heavy cream and heat the mixture without letting it boil
  9. Season with salt to taste
  10. Pour the creamy sauce over the stuffed cauliflower
  11. Bake in a preheated oven at high temperature until golden brown

Observations

This stuffed cauliflower recipe is a creative and flavorful way to present this vegetable, making it the star of a complete meal.

Ideal for those seeking a light and nutritious alternative, the cauliflower is cooked and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping made with cream cheese spread and heavy cream finishes the dish, which goes into the oven to bake and brown.

It's a versatile option that pleases all palates, perfect for a family lunch or a special dinner. The preparation is simple, and the result is a visually appealing and incredibly tasty dish.
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