Brazilian recipe
Simple and Quick Mozzarella Soufflé
Prepare a delicious and practical mozzarella soufflé with sliced bread. Ideal for a snack or light meal, it pleases everyone with its homemade flavor.
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Ingredients
12 slices of crustless sliced bread
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
Sliced bread, ham, tomatoes, olives, mozzarella, milk, eggs, salt, pepper, Parmesan cheese, and butter are commonly found in the dairy, deli, and produce sections of most supermarkets. Oregano and other dried herbs are typically in the spice aisle. For specific Brazilian or Latin American ingredients, check the international foods aisle or a local Latin or specialty grocery store.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the sliced bread
- Cover the bread with a layer of ham
- Distribute the sliced tomatoes over the ham
- Spread the chopped olives
- Add the sliced mozzarella
- Sprinkle oregano to taste over the filling
- Cover with the remaining slices of bread
- In a bowl, whisk the eggs with the milk, salt, and black pepper
- Pour this milk and egg mixture over the soufflé
- Let the preparation rest for 10 minutes
- Distribute small pieces of butter over the bread
- Sprinkle the grated Parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) until golden brown and gratinated
Observations
This mozzarella soufflé is a comforting and easy-to-make recipe, perfect for a quick snack or a light meal.
Using sliced bread as a base, it creates flavorful layers with ham and mozzarella, baked in the oven until golden brown. It's a versatile option that can be adapted with other ingredients of your preference.
Using sliced bread as a base, it creates flavorful layers with ham and mozzarella, baked in the oven until golden brown. It's a versatile option that can be adapted with other ingredients of your preference.
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