Brazilian recipe
Quick and Delicious Homemade Baked Potatoes
A traditional Brazilian baked potato dish with cheese and ham. Easy to make, perfect for a practical and flavorful lunch or dinner.
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Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can tomato sauce
Where to find ingredients
Ingredients can typically be found in the produce section, deli counter, dairy aisle, and pantry aisle of most supermarkets.
Method
- Cut the potatoes into medium cubes and cook in boiling water until tender but not mushy
- Drain the potatoes and cut them into slices
- In a pan, sauté the sliced onions until golden
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the sautéed onions
- Cook for a few minutes
- In a baking dish, assemble layers: start with a layer of ham, followed by a layer of cheese
- Add a layer of the prepared sauce, then a layer of potato slices
- Repeat the layers of ham, cheese, sauce, and potato until all ingredients are used, finishing with a generous layer of cheese on top for gratinating
- Bake in a preheated oven at 180°C (350°F) until the cheese is melted and golden
- Remove from the oven and serve hot
Notes
Baked potatoes are a comforting and versatile dish, very popular in Brazilian cuisine. Its preparation combines the tenderness of potatoes with layers of melted cheese, ham, and a flavorful sauce, resulting in a complete and easily digestible meal. It's an excellent option for those looking for delicious homemade food that pleases all palates, ideal for cold days or when you want a practical preparation without sacrificing flavor.
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