Brazilian recipe
Easy Homemade Plantain Farofa
Delicious recipe for plantain farofa, crispy and flavorful. Ideal to accompany main dishes, easy and quick to make.
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Ingredients
2 green plantains
2 cups (tea) yellow cornmeal flakes
75 g butter, cubed
1 tablespoon vegetable oil
Salt to taste
Freshly ground black pepper to taste
2 cups (tea) yellow cornmeal flakes
75 g butter, cubed
1 tablespoon vegetable oil
Salt to taste
Freshly ground black pepper to taste
Where to find ingredients
Plantains can be found in the produce section of most supermarkets. Green plantains are preferred for this recipe, but slightly riper ones can also be used, though they will caramelize faster.
Yellow cornmeal flakes (farinha de milho em flocos) are typically found in the international foods aisle of larger supermarkets, or specifically in Latin American or Brazilian specialty stores. If unavailable, coarse cornmeal or polenta can be a substitute, though the texture might differ slightly.
Butter and vegetable oil are standard supermarket items.
Salt and pepper are common pantry staples.
Yellow cornmeal flakes (farinha de milho em flocos) are typically found in the international foods aisle of larger supermarkets, or specifically in Latin American or Brazilian specialty stores. If unavailable, coarse cornmeal or polenta can be a substitute, though the texture might differ slightly.
Butter and vegetable oil are standard supermarket items.
Salt and pepper are common pantry staples.
Preparation method
- Trim the ends of the plantains and peel them
- Cut each plantain in half lengthwise
- Cut each half in half again lengthwise
- If the strips are too thick, cut them into thirds
- Slice each piece of plantain into cubes of approximately 1 cm
- Heat a large non-stick skillet over medium heat
- Add the oil to the skillet
- Place the chopped plantains in the skillet and season with a pinch of salt
- Brown the plantains for about 6 minutes, stirring occasionally, until lightly caramelized
- The time may vary depending on the ripeness of the plantain
- riper plantains brown faster
- Lower the heat
- Add the butter cubes to the skillet and stir until completely melted
- Season with 1 teaspoon of salt and black pepper to taste
- Add the cornmeal flakes gradually, mixing continuously with a spatula to incorporate well
- Cook for another 4 minutes, stirring constantly, until the farofa is crispy and well-browned
- Turn off the heat and serve the farofa immediately
Observations
Plantain farofa is a traditional Brazilian side dish, highly appreciated for its unique combination of textures and flavors. The sweetness of the caramelized plantain contrasts wonderfully with the crispiness of the farofa, making it a versatile and tasty option to elevate any meal. This recipe is simple and quick to prepare, perfect for those seeking a special touch in their daily cooking.
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