Brazilian recipe
Creamy and Easy 4-Cheese Empanada Filling
Creamy and Easy 4-Cheese Empanada Filling: A delicious and quick filling with the perfect combination of four cheeses and creamy cheese spread. Ideal for savory pastries and snacks.
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Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g creamy cheese spread
Oregano to taste
100g grated provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g creamy cheese spread
Oregano to taste
Where to find ingredients
Mozzarella, provolone, and parmesan cheeses are widely available in the dairy section of most supermarkets. Gorgonzola cheese can usually be found in the specialty cheese section of larger supermarkets or at cheese shops. Creamy cheese spread is also a common item in the dairy aisle, often found near cream cheese or sour cream. Oregano is a common dried herb found in the spice aisle of any grocery store.
Preparation method
- In a bowl, combine the mozzarella, provolone, and parmesan cheeses
- Add the chopped gorgonzola cheese and the creamy cheese spread
- Add oregano to taste
- Mix all ingredients very well until a homogeneous mass is obtained
- Refrigerate to firm up and use the cold filling for empanadas
Observations
This 4-cheese empanada filling recipe is a traditional and very tasty choice for those who want a delicious and super creamy savory pastry. The combination of cheeses gives a strong flavor, great for giving your homemade empanadas a special touch. As it's easy to make, it's perfect for those who don't have much time but don't want to miss out on tasty homemade snacks.
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