Brazilian recipe
Crispy Breaded Chicken (Frango empanado crocante)
A classic recipe for succulent, golden-brown breaded chicken. Simple and quick to prepare, perfect as a snack or a hearty main course.
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Ingredients
2 tablespoons margarine
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find these staples at local markets like Makola or Agbogbloshie, or in major supermarket chains. For fresh chicken, visit your local butcher or the fresh poultry section. Use good quality breadcrumbs and fresh herbs for the best flavor.
Preparation method
- Season the chicken pieces with the grated onion, crushed garlic, lemon juice, salt, oregano, and Worcestershire sauce.
- Let it marinate for at least 15 minutes.
- In a separate bowl, mix the breadcrumbs, all-purpose flour, and paprika.
- Set the mixture aside.
- In a deep plate, lightly beat the egg whites with the milk.
- Dip each marinated chicken piece into the egg and milk mixture, ensuring it is well coated.
- Next, dredge the chicken pieces in the flour mixture, coating them thoroughly.
- Grease a baking dish with half of the margarine and place the rest on the bottom.
- Arrange the breaded chicken pieces over the margarine in the baking dish.
- Cover the dish with aluminum foil.
- Place in a preheated oven at 180°C (350°F) for 20 minutes.
- Remove the aluminum foil and bake for another 30 minutes, or until the chicken is golden brown and cooked through.
- Check for doneness and serve hot.
Observations
Crispy breaded chicken is a crowd-pleaser, cherished for its golden, crunchy exterior and savory interior. This recipe guides you through making it at home using chicken thighs or drumsticks without skin, which keeps the meat incredibly juicy. It is a fantastic choice for a practical meal that everyone loves, combining ease of preparation with outstanding flavor.
If you are looking for something tasty and straightforward, this breaded chicken is perfect for everyday cooking or special gatherings. The secret to perfection lies in the seasoning and the double-coating technique, which ensures that signature satisfying crunch in every bite.
If you are looking for something tasty and straightforward, this breaded chicken is perfect for everyday cooking or special gatherings. The secret to perfection lies in the seasoning and the double-coating technique, which ensures that signature satisfying crunch in every bite.
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