Brazilian recipe
Simple and Quick white rice (Arroz branco)
Learn how to make fluffy white rice quickly and easily! This Brazilian recipe with garlic and onion is perfect for any meal. Discover how!
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Ingredients
1 cup of washed rice
2 cups of boiling water
1 garlic clove, crushed
1/4 onion, chopped
Olive oil to taste
Salt to taste
2 cups of boiling water
1 garlic clove, crushed
1/4 onion, chopped
Olive oil to taste
Salt to taste
Where to find ingredients
Ingredients can be found at local supermarkets in the rice and grain section, vegetables aisle for onions and garlic, and cooking oils aisle for azeite.
Preparation method
- Sauté the crushed garlic and chopped onion in a drizzle of olive oil in a pan.
- Add the washed rice to the pan and fry for about 30 seconds, stirring constantly.
- Pour in the boiling water and season with salt to taste.
- Reduce the heat to low and cook until the water nearly evaporates.
- Cover the pan and remove from heat. Let it sit for about 20 minutes for the rice to finish steaming and be perfectly fluffy before serving.
- To prepare a larger quantity, simply multiply the ingredients and follow the same steps, especially the water ratio.
Observations
White rice is a staple of Brazilian cuisine, featured on almost every table. Its simple and quick preparation makes it a versatile and essential side for everyday dishes, from barbecues to feijoada. This basic recipe guarantees fluffy and well-cooked rice, perfect for beginners in the kitchen.
With few ingredients and a straightforward method, you'll have delicious rice in just a few minutes. The secret lies in the initial sauté and controlling the cooking process.
With few ingredients and a straightforward method, you'll have delicious rice in just a few minutes. The secret lies in the initial sauté and controlling the cooking process.
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