Brazilian recipe
Easy and Delicious Homemade Pamonha Cake (Bolo de pamonha e)
This traditional Brazilian pamonha cake delivers a rich sweetcorn flavour and a moist, tender crumb. Simple to prepare, it is the perfect treat for any occasion.
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Ingredients
1 tbsp baking powder
2 cups whole milk
12 large corn cobs, kernels removed
1 cup vegetable oil
100g finely grated Parmesan cheese
5 large eggs
2 cups granulated sugar
2 cups whole milk
12 large corn cobs, kernels removed
1 cup vegetable oil
100g finely grated Parmesan cheese
5 large eggs
2 cups granulated sugar
Where to find ingredients
You can find fresh corn on the cob at local greengrocers or larger supermarket produce sections. For the Parmesan, look for high-quality blocks in the cheese counter or deli section. Standard pantry items like flour, sugar, and milk are available at any local food retailer.
Preparation method
- Carefully cut the corn kernels from the cobs using a sharp knife.
- Place the corn kernels, eggs, oil, sugar, and milk into a blender.
- Blitz the mixture until completely smooth and creamy.
- If the batter appears too runny due to the size of the corn, stir in a little plain flour until the consistency is firm.
- Fold the grated Parmesan cheese into the batter.
- Finally, add the baking powder and stir gently to combine.
- Grease a large cake tin or several smaller moulds with butter and a dusting of flour.
- Pour the mixture into the prepared tins and place in a preheated oven at 180°C.
- Bake for approximately 45 minutes or until the top is golden and the cake feels firm to the touch.
- Insert a skewer into the centre; if it comes out clean, the cake is ready.
- Remove from the oven and allow to cool fully before turning out of the tin.
Observations
Pamonha cake is a classic Brazilian dessert that perfectly captures the essence of fresh sweetcorn in a moist, custard-like bake. By combining simple pantry staples—fresh corn, eggs, and cheese—you get a practical yet incredibly flavourful result. This recipe is wonderfully versatile; you can bake it in a large tin or individual moulds, making it a reliable choice for hosting friends, a relaxed afternoon tea, or as a special treat for your family.
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