Brazilian recipe
Baked Jiló with Parmesan Gratin (Jiló ao forno gratinado)
Discover how to prepare this baked jiló with a golden parmesan crust. A simple, savory, and satisfying way to enjoy this unique Brazilian ingredient.
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Ingredients
6 medium jilós
1 medium onion, diced
2 garlic cloves, minced
1 medium tomato, diced
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
1 medium onion, diced
2 garlic cloves, minced
1 medium tomato, diced
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
Where to find ingredients
You can find jiló at specialized grocers or local farmers' markets. Parmesan cheese, butter, and fresh produce are available at standard neighborhood grocery stores. If you cannot source fresh jiló, there is no direct substitute for this specific vegetable due to its unique flavor profile.
Preparation method
- Wash the jilós and slice them into thin rounds.
- Melt the butter in a pan over medium heat.
- Sauté the onion and garlic until they are golden brown.
- Add the diced tomato and salt, cooking for a few more minutes.
- Crack the egg into the mixture and stir quickly to combine.
- Grease a baking dish with a little butter.
- Arrange half of the jiló slices in the bottom of the dish.
- Spread half of the sautéed mixture over the jiló.
- Sprinkle a layer of grated parmesan over the top.
- Repeat the layers once more with the remaining jiló and sautéed mixture.
- Finish by topping with an extra layer of grated parmesan.
- Bake in a preheated oven at 180°C for approximately 20 to 25 minutes, or until the cheese is golden brown and the jiló is tender.
Observations
Baked jiló is a traditional Brazilian side dish that mellows the vegetable's characteristic bitterness, transforming it into a comforting and flavorful treat. By layering thin slices with a savory sauté and topping it with parmesan, you create a vegetarian-friendly dish that pairs perfectly with any main course.
This straightforward version is ideal for everyday meals, requiring minimal preparation and a handful of pantry staples. The result is an aromatic, tender, and deeply satisfying vegetable dish that brings a touch of authentic Brazilian home cooking to your table.
This straightforward version is ideal for everyday meals, requiring minimal preparation and a handful of pantry staples. The result is an aromatic, tender, and deeply satisfying vegetable dish that brings a touch of authentic Brazilian home cooking to your table.
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