All recipes
Explore all Brazilian recipes published in one place.
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Simple homemade empanada with crispy dough (Empanada)
Learn how to make a delicious and practical Brazilian empanada. Featuring a tender dough and a succulent heart of palm filling, it is perfect for any occasion.
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Hand-cut Beef Tartare (Steak tartare)
Master the craft of a homemade Steak Tartare, prepared with fresh beef and carefully selected seasonings for an elegant and practical appetizer perfect for hosting.
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Chicken, Calabresa, and Bacon Napolitana Pie (Torta napolitana de frango com calabresa e bacon)
Discover how to make a practical and flavorful blender-style Napolitana pie, a perfect option for a hearty afternoon snack with the whole family.
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Creamy Broccoli Casserole (Escondidinho de brócolis)
Learn how to make a delicious and super creamy broccoli casserole. A practical, healthy, and perfect Brazilian recipe for family lunch.
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Chocolate Pancakes with Caramelized Banana (Panqueca doce de chocolate com banana caramelizada)
Discover how to whip up irresistible chocolate pancakes, featuring a tender, cocoa-infused batter paired with decadent, melt-in-your-mouth caramelized bananas.
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Fluffy and Easy Banana Cinnamon Cake (Bolo de banana com canela)
Learn to make a delicious banana cinnamon cake, a classic Brazilian recipe that is simple to prepare and perfect for afternoon tea.
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Creamy Baked Mashed Potatoes (Purê de batata cremoso gratinado ao forno)
Discover how to whip up this incredibly creamy, oven-baked mashed potato dish. A classic Brazilian favorite that makes for a foolproof and comforting side at any family gathering.
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Creamy Corn Risotto (Risoto cremoso de milho verde)
Discover a comforting and vibrant corn risotto that balances sweetness with a rich, velvety finish. This simple dish is perfect for a quick, soul-warming meal.
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Calabresa and Requeijão Creamy Filling (Recheio de pastel de calabresa com requeijão)
A flavorful and creamy filling for pastéis, balancing the smoky taste of calabresa sausage with the smooth richness of requeijão. Quick to prepare and perfect for snacks.
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Traditional Beijinho (Beijinho)
Learn how to make the classic Brazilian Beijinho with coconut and condensed milk. A simple recipe perfect for parties and celebrations. Guaranteed delight!
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Creamy Blender Chicken Pie (Torta de liquidificador)
A quick and easy savory blender pie with a creamy shredded chicken filling. Perfect for a hassle-free weeknight dinner or a light lunch.
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Gorgonzola and Walnut Pastel Filling (Recheio de pastel de gorgonzola com nozes)
A creamy yet crunchy filling for fried pastries, pairing the bold punch of gorgonzola with the satisfying texture of walnuts. Perfect for elevated savory snacks.