Brazilian recipe
Easy Homemade Potato Gnocchi (Nhoque de batata)
Master the art of making soft, comforting homemade gnocchi. A classic, foolproof recipe perfect for a hearty family meal.
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Ingredients
6 medium potatoes
1 cup all-purpose flour
Salt to taste
500g minced meat
1/2 onion, finely chopped
1 tablespoon olive oil
2 beef stock cubes
1 can tomato sauce
Grated cheese to taste
1 cup all-purpose flour
Salt to taste
500g minced meat
1/2 onion, finely chopped
1 tablespoon olive oil
2 beef stock cubes
1 can tomato sauce
Grated cheese to taste
Where to find ingredients
You can find fresh potatoes, onions, and minced beef at local municipal markets or supermarkets like Shop N Save and MH Supermarket. All-purpose flour and pantry staples are available in the baking aisle of any local grocer.
Preparation method
- Boil the potatoes in water until they are tender.
- Peel the potatoes and pass them through a potato ricer while they are still warm.
- Gradually add the flour and salt to the potatoes, kneading well until you obtain a smooth dough.
- Place the dough onto a floured surface and roll it into long, thin logs.
- Cut each log into pieces approximately 2 cm long.
- Bring a large pot of salted water to a boil.
- Once boiling, add the gnocchi in batches, waiting for them to rise to the surface.
- Prepare a bowl with cold water and a colander. Remove the cooked gnocchi with a slotted spoon and place them in the colander to stop the cooking process.
- Repeat the process until all the dough is cooked.
- Drain the gnocchi well and set them aside in a baking dish.
- Finely dice the onion and sauté in a pan with the olive oil.
- Add the minced meat and beef stock cubes to the pan.
- Stir well and, once the meat is cooked through, pour in the tomato sauce.
- Allow the sauce to simmer for an additional 4 minutes.
- Pour the meat sauce over the reserved gnocchi.
- Sprinkle with grated cheese on top.
- Place in the oven to broil until golden.
- Serve warm.
Observations
Potato gnocchi is a beloved staple in Brazilian kitchens, celebrated for its melt-in-the-mouth texture and soul-warming flavor. This homemade guide walks you through the steps to achieving perfect results, versatile enough to pair with your favorite sauces. It is an ideal dish for those looking to prepare a satisfying and crowd-pleasing meal from scratch.
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