Brazilian recipe
Easy Napolitano Rice with Cheese and Tomato (Arroz napolitano com queijo e tomate)
A simple and comforting recipe for Napolitano-style rice, baked with savoury beef bouillon, fresh tomatoes, and melted cheese for a quick meal.
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Ingredients
2 cups long-grain white rice
150g mozzarella cheese slices, which can be swapped for mild semi-hard cheese
2 beef bouillon cubes
2 tablespoons butter or margarine
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano
150g mozzarella cheese slices, which can be swapped for mild semi-hard cheese
2 beef bouillon cubes
2 tablespoons butter or margarine
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano
Where to find ingredients
You can find long-grain rice, butter, and dried herbs in the dry goods aisle of any local supermarket. Beef bouillon cubes are typically found in the spice or soup base section. Fresh tomatoes are available in the produce aisle, and sliced mozzarella or local mild cheeses can be found in the refrigerated dairy section.
Preparation method
- Dissolve the beef bouillon cubes in four cups of boiling water, stirring until completely incorporated.
- Add the rice to the seasoned water and simmer over low heat until tender, which should take about twenty minutes.
- Once cooked, stir in the butter or margarine, using a fork to fluff the grains gently.
- Transfer the rice into a medium-sized baking dish and arrange the tomato slices evenly across the top.
- Sprinkle the dried oregano over the tomatoes and cover the entire surface with the mozzarella slices.
- Bake in an oven preheated to 200°C for approximately ten minutes, or until the cheese has melted and turned slightly golden.
- Serve immediately while hot, either alongside a fresh salad or as a standalone main dish.
Observations
Napolitano rice is a traditional Brazilian staple that brings together straightforward ingredients like long-grain rice, cheese, and tomatoes. It creates a deeply satisfying dish that is remarkably easy to prepare. By incorporating beef bouillon cubes, you add a robust savoury depth that complements the brightness of the fresh tomatoes and the rich, melted cheese. This recipe is a fantastic go-to for anyone needing a quick, hearty meal that tastes like true home cooking.
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