Brazilian recipe
Pressure cooker rice with vegetables (Arroz com legumes)
A simple Brazilian rice dish with carrot, peas and onion, finished with olive oil for an easy everyday side.
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Ingredients
1 portion rice
1 portion chopped carrot
1 portion peas
1 portion chopped onion
Olive oil to taste for finishing
1 portion chopped carrot
1 portion peas
1 portion chopped onion
Olive oil to taste for finishing
Where to find ingredients
Rice, carrot, peas, onion and olive oil are available from supermarkets, municipal markets and neighbourhood grocery shops. Frozen or tinned peas can be used when fresh peas are not available, keeping the same portion measure.
Preparation method
- Arrange all the ingredients on the bench to make preparation easier
- Place the rice and carrot in the pot
- Saute the ingredients for a few moments
- Add the peas and onion
- Cover the contents of the pot with water
- Close the pressure cooker and place over the heat to cook
- Check the doneness of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Observations
For the right texture, keep a close eye on the cooking time. Using a pressure cooker helps speed things up and gives an efficient result, with the grains and vegetables cooked through together.
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