Brazilian recipe
Simple and Savory Chinese-Style Fried Rice (Arroz à moda chinesa)
Whip up this classic, comforting dish featuring a perfect blend of cooked rice, eggs, savory ham, and green peas. It's a quick and reliable favorite.
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Ingredients
4 cups cooked and chilled rice
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup chopped cooked ham
1/2 cup cooked or canned peas
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup chopped cooked ham
1/2 cup cooked or canned peas
Where to find ingredients
You can find all these pantry staples at local supermarkets or municipal markets throughout Fiji. Look for standard produce, deli ham, and canned goods in the dry goods or refrigerated sections.
Preparation method
- Heat 1 tablespoon of the oil in a frying pan.
- Crack the eggs into a small bowl and beat them thoroughly.
- Pour the beaten eggs into the hot oil and cook, stirring constantly, until they begin to set but remain soft, as they will cook further with the rice.
- Season the scrambled eggs with salt and set aside.
- In a separate or cleaned pan, heat the remaining oil and sauté the chopped green onions for a few moments.
- Add the cold, cooked rice to the pan, tossing quickly to ensure it does not stick to the bottom.
- Stir in the Worcestershire sauce, if using.
- Incorporate the diced ham and peas, continuing to stir and heat the mixture through.
- Break the reserved scrambled eggs into smaller, bite-sized pieces.
- Add the egg pieces to the rice and toss everything together until all ingredients are thoroughly combined and steaming hot.
Observations
The Chinese-style fried rice is a beloved staple in Brazil, cherished for its adaptability and robust flavor profile. Often crafted from leftover cooked rice, it evolves into a hearty and satisfying meal. Its widespread popularity stems from how easily it comes together and the harmonious balance of textures and flavors, making it a fantastic solution for a swift, delicious lunch or dinner.
This recipe is an ideal choice for anyone looking for a practical way to repurpose yesterday’s rice, elevating it into a vibrant, flavorful dish. With simple, accessible ingredients and a straightforward cooking method, this fried rice stands out as a reliable go-to in the Brazilian kitchen.
This recipe is an ideal choice for anyone looking for a practical way to repurpose yesterday’s rice, elevating it into a vibrant, flavorful dish. With simple, accessible ingredients and a straightforward cooking method, this fried rice stands out as a reliable go-to in the Brazilian kitchen.
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