Brazilian recipe
Baked Jiló with Gratin Crust (Jiló ao forno gratinado)
Discover a delicious way to enjoy jiló, prepared in layers and baked until golden with a savory parmesan crust. A simple and flavorful vegetable side dish.
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Ingredients
6 medium-sized jiló
1 medium onion, finely chopped
2 cloves of garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
1 medium onion, finely chopped
2 cloves of garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
Where to find ingredients
You can find jiló at local markets or specialty Asian vegetable grocers throughout Fiji. Fresh produce should be sourced from local farmer's markets or the fresh section of local supermarkets. Parmesan cheese is readily available in the dairy aisle of any major grocery store.
Preparation method
- Wash the jiló thoroughly and slice them into thin rounds.
- Heat the butter in a pan over medium heat.
- Sauté the onion and garlic until they are golden and fragrant.
- Stir in the chopped tomato and salt, cooking for a few more minutes.
- Add the egg to the mixture, scrambling it quickly until well incorporated.
- Lightly grease a baking dish with a little butter.
- Spread half of the jiló slices evenly across the bottom of the dish.
- Cover the first layer with half of the sautéed mixture.
- Sprinkle a generous layer of grated parmesan cheese over the top.
- Repeat the layers once more with the remaining jiló and the sautéed base.
- Finish by topping the dish with an extra layer of grated parmesan cheese.
- Bake in a preheated oven at 180°C for about 20 to 25 minutes, or until the cheese is browned and the jiló is tender.
Observations
Baked jiló is a classic Brazilian way to serve this unique vegetable, transforming its signature slightly bitter profile into a comforting and deeply flavorful dish. Layered with a savory base and topped with melted parmesan, this recipe is a fantastic vegetarian option that is as easy to assemble as it is satisfying to eat. This simplified version is ideal for weeknight meals, using minimal ingredients to achieve a result that is both aromatic and tender.
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