Brazilian recipe
Creamy Mashed Potatoes (Purê de batata)
Learn how to make incredibly creamy and flavorful homemade mashed potatoes. This dish is the perfect accompaniment for any meal.
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Ingredients
1 kg potatoes
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
Where to find ingredients
Potatoes, milk, and garlic can be found at local markets or grocery stores. Margarine is available in the refrigerated section of any supermarket.
Preparation method
- Cook the potatoes in water until they are very soft.
- Peel the potatoes while they are still hot and pass them through a potato ricer.
- In a bowl, mix the riced potatoes with the margarine, salt, and minced garlic.
- Stir well until the margarine melts completely and the seasonings are incorporated.
- Add the milk gradually, stirring continuously, until reaching the desired consistency.
Observations
Mashed potatoes are a culinary classic that pleases everyone. Their velvety texture and comforting flavor make them an essential side dish for various meals. This simplified recipe ensures a delicious result, with the special touch of garlic, which elevates the flavor without overpowering the dish. It is the ideal option for those who want practicality in the kitchen without sacrificing authentic, homemade taste. Serve it alongside roasted meats, grilled dishes, chicken, or your preferred protein.
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