Brazilian recipe
Easy Brazilian Fried Rice (Arroz à moda chinesa)
Whip up a delicious Brazilian-style fried rice in no time. This crowd-pleasing comfort food is the perfect way to use up leftover rice with ham, eggs, and peas.
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Ingredients
4 cups cooked, cold white rice
1/4 cup vegetable oil
2 large eggs
Salt to taste
1/2 cup finely chopped green onions
1 tbsp Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned green peas
1/4 cup vegetable oil
2 large eggs
Salt to taste
1/2 cup finely chopped green onions
1 tbsp Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned green peas
Where to find ingredients
Most ingredients like white rice, vegetable oil, eggs, and green peas can be found at any major Canadian grocery store (such as Loblaws, Sobeys, or Metro). For the ham, any deli-style cooked ham from the meat counter works perfectly. Green onions are standard in the produce section. Worcestershire sauce is located in the condiment aisle. If you are looking for specific Brazilian staples or high-quality imported items, check the 'International' aisle of larger supermarkets or visit local Latin American markets, which are common in major Canadian urban centres.
Preparation method
- Heat 1 tablespoon of oil in a skillet over medium heat
- Whisk the eggs thoroughly in a small bowl
- Pour the eggs into the hot skillet, scrambling them gently; keep them slightly soft as they will finish cooking when tossed with the rice
- Season the scrambled eggs lightly with salt and set them aside
- Using the same skillet, add the remaining oil and sauté the green onions for a few moments until fragrant
- Add the cold, cooked rice to the pan, stirring quickly and consistently to ensure it doesn't stick to the bottom
- Stir in the Worcestershire sauce, if using, to add a bit of depth
- Fold in the diced ham and peas, stirring continuously until everything is heated through
- Break the reserved cooked eggs into bite-sized pieces
- Add the egg pieces to the rice, tossing well until all ingredients are perfectly combined and piping hot
Observations
Often referred to in Brazil as 'Arroz à moda chinesa', this versatile dish is a staple in many households. It’s a fantastic, no-fuss meal that shines when you use leftover cooked rice, transforming simple staples into a hearty, comforting dinner or lunch. The beauty of this recipe lies in its simplicity and the way the classic combination of salty ham, fluffy eggs, and sweet peas comes together.
Whether you’re looking for a quick weeknight solution or just want to reduce food waste, this recipe is a reliable go-to. It’s straightforward, incredibly tasty, and captures the essence of home-style Brazilian cooking.
Whether you’re looking for a quick weeknight solution or just want to reduce food waste, this recipe is a reliable go-to. It’s straightforward, incredibly tasty, and captures the essence of home-style Brazilian cooking.
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