Brazilian recipe
Parmigiana Baked Rice (Arroz de forno à parmegiana)
A practical and comforting baked rice dish that combines cooked rice with an aromatic tomato sauce and a generous layer of ham and melted cheeses.
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Ingredients
2 cups of rice
4 cups of water
2 chicken bouillon cubes
3 peeled tomatoes
1 tablespoon of tomato paste
2 eggs
3 tablespoons of grated cheese
100 g of chopped ham
100 g of chopped mozzarella
4 cups of water
2 chicken bouillon cubes
3 peeled tomatoes
1 tablespoon of tomato paste
2 eggs
3 tablespoons of grated cheese
100 g of chopped ham
100 g of chopped mozzarella
Where to find ingredients
All ingredients can be found at local supermarkets, groceries, or neighborhood markets. Mozzarella and ham are widely available at deli counters.
Preparation method
- Dissolve one of the chicken bouillon cubes in a little hot water.
- Place the peeled tomatoes, tomato paste, and the dissolved bouillon in a blender.
- Blend everything until you get a smooth sauce.
- Cook the rice in a pot with the 4 cups of water and the remaining chicken bouillon cube for 15 minutes.
- Lightly beat the eggs in a bowl.
- Mix the grated cheese, chopped ham, and mozzarella into the bowl with the eggs.
- Incorporate this mixture into the cooked rice while it is still hot.
- Spread a portion of the tomato sauce over the bottom of a baking dish.
- Spread the rice mixture over the sauce.
- Cover the surface of the dish with the remaining sauce.
- Bake in a preheated oven at 180°C for 10 to 15 minutes until golden brown.
Observations
This recipe is the perfect solution for transforming leftover rice into a special, standalone dish. The result is a creamy, golden-baked meal that is ideal for family lunches or dinners.
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