Brazilian recipe
Traditional Homemade Rice Gnocchi (Nhoque de arroz)
Discover a unique, comforting twist on pasta using cooked rice. This simple, homemade recipe yields soft, tender dumplings perfect for a hearty family meal.
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Ingredients
1/2 cup raw rice
1 large egg
1 tablespoon chopped parsley
1 tablespoon chopped cilantro
1/2 tablespoon chopped green onion
1 1/2 cups all-purpose flour
Salt to taste
Water as needed for cooking the rice
8 tablespoons vegetable oil (divided for dough prep and boiling water)
1 large egg
1 tablespoon chopped parsley
1 tablespoon chopped cilantro
1/2 tablespoon chopped green onion
1 1/2 cups all-purpose flour
Salt to taste
Water as needed for cooking the rice
8 tablespoons vegetable oil (divided for dough prep and boiling water)
Where to find ingredients
You can find all basic ingredients at local neighborhood supermarkets or grocery stores in the Bahamas. Look for long-grain white rice in the grain aisle and fresh herbs in the produce section. Use vegetable oil commonly stocked in the baking or oils aisle.
Preparation method
- Boil the rice in salted water until it is very tender.
- Drain any excess water if necessary.
- In a blender, process the cooked rice, egg, parsley, cilantro, and green onion until smooth.
- Transfer the mixture to a saucepan.
- Gradually add the all-purpose flour, stirring constantly to incorporate.
- Cook the mixture over low heat, stirring continuously until the dough pulls away from the bottom of the pan and forms a cohesive ball.
- Season with salt to taste.
- Remove the dough from the heat and allow it to cool slightly.
- On a clean, lightly floured surface, roll the dough into ropes about 3/4 inch (2 cm) in diameter.
- Cut the ropes into 3/4 inch (2 cm) pieces.
- Bring a large pot of water to a boil with salt and 4 tablespoons of the vegetable oil.
- Drop the gnocchi into the boiling water in small batches to prevent sticking.
- Remove the gnocchi with a slotted spoon as soon as they float to the surface.
- Drain the cooked gnocchi and serve immediately with your favorite sauce, or optionally sauté them briefly in a skillet with the remaining vegetable oil for a golden finish.
Observations
Rice gnocchi is a creative take on the classic Italian dumpling, adapted to Brazilian kitchens by utilizing cooked rice as the primary base. This homemade recipe is a fantastic choice for anyone looking to diversify their weekly menu with a dish that is both flavorful and approachable. By combining cooked rice with egg, fresh herbs, and all-purpose flour, you create tender gnocchi that carry a distinct, delightful texture. They serve as a perfect canvas for your favorite pasta sauces, soaking up flavors beautifully.
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