Brazilian recipe
Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A hearty baked potato gnocchi recipe, layered with savory tomato sauce, ham, and melted cheese. A practical and delicious choice for a cozy lunch or dinner.
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Ingredients
1 kg potatoes, boiled and mashed
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella cheese, sliced or chopped
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella cheese, sliced or chopped
Where to find ingredients
You can find all fresh produce, dairy, and pantry staples like flour and cornstarch at local supermarkets or food stores in Nassau and throughout the islands. If you cannot find specific ingredients, regular butter can be used as a substitute for margarine, and any good melting cheese can stand in for mozzarella if needed.
Preparation method
- In a large bowl, combine the mashed potatoes, flour, cornstarch, margarine, grated Parmesan, eggs, and baking powder.
- Gradually add the milk, mixing until you achieve a smooth and creamy consistency; the amount of milk may vary depending on the moisture level of the potatoes.
- Grease a baking dish or casserole with butter or margarine.
- Spread half of the gnocchi dough over the bottom of the prepared dish.
- Cover the dough layer with a portion of the tomato sauce.
- Distribute the chopped or sliced ham evenly over the sauce.
- Arrange the mozzarella slices or pieces on top of the ham.
- Repeat the layers: spread the remaining gnocchi dough, followed by more tomato sauce, the rest of the ham, and the remaining mozzarella.
- Bake in a preheated oven at 180°C for about 20 to 25 minutes, or until the cheese is completely melted and golden brown.
Observations
Baked potato gnocchi is a comforting twist on the classic Italian dumpling, perfect for those who crave a flavorful and straightforward meal. This oven-baked version marries the soft texture of potato dough with the richness of tomato sauce, salty ham, and gooey melted cheese, creating an irresistible dish that hits the spot for the whole family.
Whether you are planning a Sunday lunch or a special weeknight dinner, this oven-style gnocchi is a versatile recipe that is easily adaptable to your preferences. The harmonious blend of potatoes, sauce, and cheese ensures a creamy and deeply satisfying result every time.
Whether you are planning a Sunday lunch or a special weeknight dinner, this oven-style gnocchi is a versatile recipe that is easily adaptable to your preferences. The harmonious blend of potatoes, sauce, and cheese ensures a creamy and deeply satisfying result every time.
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