Brazilian recipe
Easy Nhoque (Nhoque)
This practical potato-free dumpling recipe is a staple of home cooking, prized for its fuss-free preparation and the savory depth provided by chicken bouillon.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
You can find all these pantry staples at local supermarkets in Nassau or Freeport. Look for all-purpose flour and standard chicken bouillon cubes in the baking and spice aisles. For fresh parsley, check the produce section of your preferred local grocer.
Preparation method
- Dissolve the chicken bouillon cubes in the milk within a large saucepan.
- Add the mayonnaise, parsley, and salt to the pan.
- Place the mixture over heat until it reaches a boil and the mayonnaise has fully melted.
- Remove the pan from the heat and add the all-purpose flour all at once.
- Mix vigorously so the dough becomes smooth and remains free of lumps.
- Return the dough to low heat and stir for one to two minutes.
- Turn off the heat and allow the dough to cool slightly until warm.
- Transfer the dough onto a lightly floured work surface.
- Roll the dough into long, thin ropes using your hands.
- Cut the ropes into small, bite-sized pieces to form the traditional dumplings.
- Cook the pieces in a pot of boiling salted water.
- Remove the dumplings from the water as soon as they float to the surface.
- Drain well and serve accompanied by the sauce of your choice.
Observations
A simple and effective recipe for those looking to prepare fresh pasta without the complexity. The secret lies in incorporating the flour quickly to ensure a uniform and light texture.
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