Brazilian recipe
Crispy roasted okra (Quiabo assado crocante)
This crispy roasted okra is a practical and flavorful side dish, perfect for those looking for a different and irresistible way to prepare this vegetable.
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Ingredients
400 g okra (approximately 40 pods)
1 teaspoon freshly grated ginger (2 cm piece)
1 clove garlic, grated
2 teaspoons cornmeal
1/2 teaspoon all-purpose flour
1/2 teaspoon ground cumin
1 teaspoon ground coriander seeds
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
Salt to taste
1 teaspoon freshly grated ginger (2 cm piece)
1 clove garlic, grated
2 teaspoons cornmeal
1/2 teaspoon all-purpose flour
1/2 teaspoon ground cumin
1 teaspoon ground coriander seeds
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
Salt to taste
Where to find ingredients
Find fresh okra and spices at local greengrocers or supermarkets. Cornmeal can be found in the baking or grains aisle. If necessary, you may use a substitute for cornmeal, such as fine semolina, though it may slightly alter the texture.
Preparation method
- Start by preheating the oven to 200 ºC (400 ºF).
- Wash the okra under running water, drain, and dry them very well with a clean kitchen towel; this step is essential to ensure they become crispy.
- Cut the okra pods in half lengthwise.
- In a large bowl, combine the olive oil, ginger, garlic, cumin, coriander, cayenne pepper, and a pinch of salt.
- Add the cut okra to the mixture and stir well so that each piece is coated with the seasonings.
- Sprinkle the cornmeal and all-purpose flour over the okra and mix again to distribute the flour evenly.
- Spread the pieces on a large baking sheet, preferably non-stick, keeping some space between them.
- Bake for approximately 30 minutes, remembering to turn or stir the okra halfway through the time so they brown evenly.
- Remove from the oven as soon as they are golden and serve immediately.
Observations
This recipe turns okra into a snack or side dish with a surprising texture. The secret lies in keeping the vegetables very dry before seasoning and using a blend of flours to ensure crispiness in the oven.
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