Brazilian recipe
Homemade Potato Gratin (Batata gratinada)
A classic, comforting dish of tender potato slices in a velvety sauce, finished with a golden, bubbly layer of melted cheese. Perfect as a crowd-pleasing side.
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Ingredients
5 large potatoes
3/4 cup milk
1 package table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
3/4 cup milk
1 package table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
Where to find ingredients
You can find fresh potatoes and dairy staples in the produce and refrigerated sections of local grocery stores across the islands. For authentic Brazilian ingredients like 'creme de leite', check the international aisle or specialized Caribbean markets that stock Latin American goods. As a substitute, heavy cream or thick whipping cream can be used in place of 'creme de leite'.
Preparation method
- Peel the potatoes and slice them into even, medium-thickness rounds.
- Cook the potato slices in the microwave on high power for about 7 minutes, or boil them on the stovetop until tender yet firm.
- Season the cooked potatoes with salt to taste while they are still warm.
- In a small saucepan, melt the butter and stir in the oregano.
- In a separate bowl, whisk together the milk, table cream, and flour until smooth and well-combined.
- Pour the milk mixture into the saucepan with the melted butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with salt to taste, adjusting carefully if you have already salted the potatoes.
- In a medium-sized baking dish, create alternating layers of potato slices and the creamy sauce.
- Drizzle a little of the oregano-infused butter over each layer of potatoes as you assemble the dish.
- Top the final layer by covering the entire surface generously with the grated mozzarella.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 35 minutes, or until the cheese is golden and bubbling.
Observations
Potato gratin is a staple of home cooking, beloved for its comforting simplicity and depth of flavor. By layering tender-cooked potatoes with a rich, creamy sauce and topping the dish with plenty of cheese, you create an ideal centerpiece for family gatherings or special dinners.
The real beauty of this recipe lies in its ease of preparation and its versatility. Whether served piping hot straight from the oven or enjoyed at a slightly more relaxed temperature, this dish remains an incredibly satisfying and reliable accompaniment to any meal.
The real beauty of this recipe lies in its ease of preparation and its versatility. Whether served piping hot straight from the oven or enjoyed at a slightly more relaxed temperature, this dish remains an incredibly satisfying and reliable accompaniment to any meal.
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