Brazilian recipe
Creamy Mashed Potatoes (Purê de batata)
Learn how to make an incredibly creamy and flavorful homemade mashed potato dish, perfect for any meal.
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Ingredients
1 kg potatoes
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
Where to find ingredients
Potatoes, milk, and garlic can be found at local grocery stores or produce markets. Margarine is available in the refrigerated dairy section of any supermarket.
Preparation method
- Cook the potatoes in water until they are very tender.
- Peel the potatoes while still hot and pass them through a potato ricer.
- In a bowl, mix the riced potatoes with the margarine, salt, and minced garlic.
- Stir well until the margarine has melted completely and the seasonings are incorporated.
- Add the milk gradually, stirring continuously, until you reach your desired consistency.
Observations
Mashed potatoes are a culinary classic that pleases everyone. Its velvety texture and comforting flavor make it an essential side dish for a variety of meals. This simplified recipe guarantees a delicious result, with a special touch of garlic that elevates the flavor without being overpowering.
It is the ideal choice for those seeking practicality in the kitchen without sacrificing authentic, homemade taste. Serve it alongside roasted meats, grilled dishes, chicken, or whatever you prefer.
It is the ideal choice for those seeking practicality in the kitchen without sacrificing authentic, homemade taste. Serve it alongside roasted meats, grilled dishes, chicken, or whatever you prefer.
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