Brazilian recipe
Classic Savory Bean Mash (Tutu de feijão)
Discover how to prepare this comforting, traditional Brazilian bean purée. A rich, hearty side dish thickened with cassava flour, perfect for any occasion.
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Ingredients
2 cups cooked beans (with liquid)
1 small onion, finely diced
100g bacon, chopped into small cubes
3 garlic cloves, minced
1 link of linguiça calabresa, sliced into rounds
1 cup fresh parsley and chives, finely chopped
Raw cassava flour (to taste)
Salt to taste
Black pepper to taste
Dried oregano to taste
Vegetable oil for sautéing
1 small onion, finely diced
100g bacon, chopped into small cubes
3 garlic cloves, minced
1 link of linguiça calabresa, sliced into rounds
1 cup fresh parsley and chives, finely chopped
Raw cassava flour (to taste)
Salt to taste
Black pepper to taste
Dried oregano to taste
Vegetable oil for sautéing
Where to find ingredients
You can find essential items like linguiça calabresa and cassava flour at local Caribbean specialty markets or larger supermarkets that carry international ingredients. If you cannot find raw cassava flour, a fine-grade manioc flour serves as the authentic alternative.
Preparation method
- Heat a drizzle of vegetable oil in a large skillet or frying pan.
- Fry the diced bacon until it is nicely browned and crispy.
- Stir in the diced onion and sauté until it becomes translucent.
- Add the minced garlic and the slices of linguiça calabresa, frying for a few more minutes until fragrant.
- Incorporate the cooked beans along with a portion of their cooking liquid into the pan.
- Season the mixture with salt, black pepper, and dried oregano to your preference.
- Fold in the freshly chopped parsley and chives.
- Gradually stir in the raw cassava flour, ensuring you mix constantly to prevent lumps.
- Continue adding the flour until you reach your desired consistency, whether you prefer it creamy or slightly firmer.
- Serve the dish hot, traditionally accompanied by white rice and pan-seared pork chops or other sides of your choice.
Observations
Tutu de feijão is a beloved staple of Brazilian home cooking. Renowned for its rich texture and depth of flavor, this dish is a quintessential comfort food. By blending cooked beans and thickening them with cassava flour, you create a hearty, nutritious side that is as satisfying as it is simple to prepare.
This recipe guides you through the process of making an authentic version, utilizing classic aromatics to elevate the humble bean. It is a brilliant way to revitalize leftover beans, turning them into a wholesome meal that pairs beautifully with traditional Sunday dinners or weekday lunches.
This recipe guides you through the process of making an authentic version, utilizing classic aromatics to elevate the humble bean. It is a brilliant way to revitalize leftover beans, turning them into a wholesome meal that pairs beautifully with traditional Sunday dinners or weekday lunches.
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