Brazilian recipe
Greek-Style Rice
Greek-style rice is a Brazilian classic, blending flavour and convenience in a colourful and nutritious side dish.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots to taste
Bell peppers to taste
Onion to taste
Parsley to taste
Chives to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots to taste
Bell peppers to taste
Onion to taste
Parsley to taste
Chives to taste
Grated Parmesan cheese to taste
Where to find ingredients
Raisins and peas are widely available in most supermarkets and grocery stores. Carrots, bell peppers, onions, parsley, chives, and Parmesan cheese can be found in the fresh produce and dairy sections of any supermarket. Rice is a pantry staple found in most grocery stores. Butter and oil are also standard items. If you're looking for a specific type of raisin, check the baking aisle or dried fruit section.
Preparation method
- Put the water in a pot and add salt and a drizzle of oil
- Place over heat and wait for it to boil
- Add the washed rice and stir gently
- Reduce the stove's heat
- Cook until the water has completely dried up
- Remove the rice from the heat and set aside
- Melt the butter in a frying pan or casserole dish
- Sauté the raisins and peas
- Transfer this mixture to a deep bowl
- Add the chives, carrots, bell peppers, onion, parsley, and Parmesan to the bowl
- Incorporate the cooked rice with the ingredients in the bowl
- Mix everything carefully until homogeneous
Observations
This dish is ideal for special occasions or for varying your everyday menu, bringing a balanced combination of vegetables and lightly sweetened ingredients.
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