Brazilian recipe
Baked Jiló Gratin (Jiló ao forno gratinado)
Enjoy this simple, savory baked Jiló gratin finished with a golden parmesan crust, a perfect side dish for any meal.
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Ingredients
6 medium Jiló
1 medium onion, finely chopped
2 cloves of garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated Parmesan cheese to taste
1 medium onion, finely chopped
2 cloves of garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated Parmesan cheese to taste
Where to find ingredients
You can find Jiló at local fresh produce markets or specialty ethnic grocery stores. If Jiló is unavailable, small bitter eggplants or even standard eggplants can serve as a substitute, though the final flavor profile will differ.
Preparation method
- Wash the Jiló thoroughly and slice them into thin rounds.
- Heat the butter in a pan over medium heat.
- Sauté the onion and garlic until they are translucent and golden.
- Add the chopped tomato and salt, cooking for a few additional minutes until soft.
- Crack the egg into the mixture and stir quickly to incorporate.
- Grease a baking dish with a little butter.
- Spread half of the sliced Jiló rounds along the bottom of the dish.
- Cover with half of the prepared sauté mixture.
- Sprinkle a generous layer of grated Parmesan cheese over the top.
- Repeat the layers with the remaining Jiló and the rest of the sauté mixture.
- Finish by topping with an extra layer of grated Parmesan cheese.
- Bake in a preheated oven at 180°C for approximately 20 to 25 minutes, or until the cheese is bubbling and golden and the Jiló is tender.
Observations
Baked Jiló is a classic Brazilian preparation that transforms the distinct, slightly bitter flavor of this unique vegetable into a comforting and deeply satisfying dish. Layered with a flavorful aromatic sauté and baked under a golden parmesan crust, this dish is a fantastic vegetarian option that is both simple to assemble and a perfect complement to a variety of meals.
This straightforward recipe is ideal for everyday cooking, using minimal ingredients and a quick process to ensure a tender texture and an irresistible, savory profile.
This straightforward recipe is ideal for everyday cooking, using minimal ingredients and a quick process to ensure a tender texture and an irresistible, savory profile.
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