Brasil markankir receta

Jallu Uruqu Pʼataki Catupiryampi

Name: Jallu Uruqu Pʼataki Catupiryampi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Brazilian
Ingredients: 6 jallu uruqu mayja; 1/2 botellap uruqu jayraki (catupiry lurampi); Parmesan qʼillqi mayja taqi kunjamata; Sal taqi kunjamata

Jallu uruqu pʼataki, jani jayraki, catupiryampi ukat parmesanampi laphintata. Kunjamasa kunjamasa luririnakax kunjamasa luririnakax taqi urunakata.

0.0 / 5 ukat 0 uñakipaña

30 min wakicht'añataki 15 min phayaña 6 uka chiqanaka 949 uñakipt'añataki

Ukax mä juk’a pachanakanwa

6 jallu uruqu mayja
1/2 botellap uruqu jayraki (catupiry lurampi)
Parmesan qʼillqi mayja taqi kunjamata
Sal taqi kunjamata

Kawkhansa manq’a wakichanaka jikxatasma

Jallu uruqux wali qʼala lurapxäñani. Uruqu jayraki (catupiry lurampi) ukat parmesan qʼillqi jallu uruqu jawsan utjjañani. Salx jallu uruqu jawsan utjjañani.

Wakichañ thakhi

Jallu uruqux jachʼa ukham lurapxam ukat khitis kunjas lurapxam qʼunqʼurapxam
Jallu uruqux kunjas lurapxam ukat micro-ondas uksaru 20 minutunaka, ukax mayja ukham lurapxam
Jallu uruqux micro-ondas uksat kuttʼapxam ukat jukʼaki lurapxam, paya jallu uruqu ukat
Jallu uruqu jiskʼa laphinakapx qʼanchapxam, ukham lurapxam
Jallu uruqu jiskʼa qʼanqʼapxam, uruqu jayraki ukat parmesan qʼillqi, ukham lurapxam, ukat salampi mayjampi
Jallu uruqu jiskʼa laphinakapx uruqu jayraki ukat parmesan qʼillqampi laphintapxam
Horno uksaru 180°C ukar mayja ukat 15 minutunaka, ukax mayja ukham lurapxam
Horno uksat kuttʼapxam ukat jallu uruqu catupiryampi jayri ukar mayja ukat

Uñakipañanaka

Aka jallu uruqu pʼataki catupiryampi lurawix jani jayraki lurawix taqi kunu urunakanki. Akax taqi kunu urunakanki, uñxatati kunjamasa kunjamasa urunakanki. Aka lurawix jani jayraki lurawix taqi kunu urunakanki. Kunmas catupiryampi jallu uruqu pʼataki lurawix kunmas taqi kunu urunakanki.