Brazilian recipe
Creamy Shrimp Gratin: Easy & Quick Brazilian Recipe
Whip up a delicious homemade creamy shrimp dish, a traditional Brazilian recipe perfect for a special lunch or to impress your guests.
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Ingredients
1 kg (about 2.2 lbs) shrimp, peeled and deveined
1 container (approx. 200g or 7 oz) creamy cheese spread (like Catupiry)
1 box (200g or 7 oz) heavy cream
1 medium onion, grated
1 clove garlic, minced
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese for topping (optional)
1 container (approx. 200g or 7 oz) creamy cheese spread (like Catupiry)
1 box (200g or 7 oz) heavy cream
1 medium onion, grated
1 clove garlic, minced
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese for topping (optional)
Where to find ingredients
Shrimp and heavy cream are widely available in most supermarkets and grocery stores.
Creamy cheese spread (like Catupiry) can be found in Latin American or international food sections of larger supermarkets, or at specialty Latin or Brazilian stores. If you can't find it, a good quality cream cheese mixed with a little heavy cream can be used as a substitute, though it will slightly alter the authentic flavor profile.
Creamy cheese spread (like Catupiry) can be found in Latin American or international food sections of larger supermarkets, or at specialty Latin or Brazilian stores. If you can't find it, a good quality cream cheese mixed with a little heavy cream can be used as a substitute, though it will slightly alter the authentic flavor profile.
Preparation method
- Season the shrimp with salt and garlic and set aside.
- Heat a drizzle of olive oil in a pan and sauté the grated onion until translucent.
- Add the seasoned shrimp to the pan with the onion and cook for a few minutes just until they turn pink, then remove the shrimp and set aside in a baking dish.
- In the same pan, add a little more olive oil if needed and stir in the cream cheese until it begins to melt.
- Whisk in the heavy cream until the mixture is smooth and well combined.
- Adjust the salt to your preference.
- Pour the hot sauce over the reserved shrimp in the baking dish.
- Sprinkle with grated Parmesan cheese if desired.
- Place in a preheated oven at a high temperature to broil for 10 to 15 minutes or until golden brown.
Observations
Creamy shrimp is a classic in Brazilian cuisine, celebrated for its velvety texture and bold flavor. It's ideal for special occasions or for anyone craving a comforting yet elegant main course. This recipe uses fresh shrimp and rich, creamy ingredients for a spectacular result.
This dish is surprisingly simple and fast to prepare, making it an excellent option even for those short on time who still want a flavorful and sophisticated meal. Serve it as a main dish with white rice and potato sticks (batata palha) for a complete experience.
This dish is surprisingly simple and fast to prepare, making it an excellent option even for those short on time who still want a flavorful and sophisticated meal. Serve it as a main dish with white rice and potato sticks (batata palha) for a complete experience.
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