iresiphi yase-Brazilian
Ikhekhe le-Coca-Cola elenziwe ekhaya elilula yaseBrazil
Iresiphi yekhekhe le-Coca-Cola yosiko yase-Brazil, i-fluffy kakhulu futhi enokhilimu. Ilungele ikhofi yantambama!
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Izithako
1 inkomishi (itiye) ushukela
100 g ibhotela
4 amaqanda
Ithini elingu-1 le-Coca-Cola
3 izinkomishi (itiye) kafulawa kakolweni
1 inkomishi (itiye) ushokoledi powder
1 isipuni se-baking powder
1 ikani likakhilimu
3 wezipuni ushukela (for topping)
2 wezipuni ibhotela (for frosting)
2 wezipuni ushokoledi powder (for topping)
100 g ibhotela
4 amaqanda
Ithini elingu-1 le-Coca-Cola
3 izinkomishi (itiye) kafulawa kakolweni
1 inkomishi (itiye) ushokoledi powder
1 isipuni se-baking powder
1 ikani likakhilimu
3 wezipuni ushukela (for topping)
2 wezipuni ibhotela (for frosting)
2 wezipuni ushokoledi powder (for topping)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, sebenzisa enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Preheat ihhavini ukuya ku-180 ° C.
- Endishini enkulu, shaya ushukela ngebhotela kuze kube kukhanya futhi kupholile.
- Hlukanisa izikhupha kwabamhlophe amaqanda. Gcina amaqanda amhlophe.
- Engeza izikhupha zamaqanda ebhotela noshukela ukhilimu bese ushaya kahle kuze kuhlanganiswe.
- Engeza i-Coca-Cola engxenyeni, ukushintshanisa izithako ezomile (ufulawa ne-chocolate powder), ushaya njalo.
- Engeza i-baking powder bese uxuba ngobumnene.
- Shaya amaqanda amhlophe aze aqine.
- Faka amaqanda amhlophe ku-batter yekhekhe, ugovuze kancane ukusuka phansi ukuya phezulu ukugwema ukulahlekelwa umoya.
- Thela inhlama ibe yindilinga enembobo ephakathi, egcotshwe ngaphambili futhi ifakwe ufulawa.
- Faka kuhhavini oshisiwe bese ubhake cishe imizuzu engama-35 kuya kwengama-45, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
- Ngenkathi ikhekhe libhaka, lungisa uqweqwe: epanini, hlanganisa ukhilimu, izipuni ezi-3 zikashukela, ibhotela kanye nezipuni ezimbili ze-chocolate powder.
- Pheka phezu kokushisa okuphansi, uvuselela njalo, kuze kube yilapho i-frosting ikhula kancane.
- Susa ikhekhe kuhhavini, ulinde ukuthi liphole kancane bese lisusa esikhunjini.
- Mboza ikhekhe elisashisayo ngoqweqwe olulungisiwe.
Okubonwayo
Leli khekhe le-Coca-Cola liwukudla kwakudala kwe-Brazilian cuisine, elaziwa ngokusebenziseka kwalo kanye nokunambitheka kwalo okungenakuphikiswa. Ukuhlanganiswa kwesiphuzo se-carbonated nezinye izithako kubangela inhlama emanzi, e-fluffy kanye ne-chocolatey emnandi. Isithwathwa esinokhilimu siqeda isipiliyoni, okwenza leli khekhe libe yinketho enhle kakhulu yokudla kwasekuseni, ukudla okulula kwantambama nanoma yisiphi isenzakalo esikhethekile.
Ukulungiselela leli khekhe kulula kunalokho kubonakala. Ngokulandela izinyathelo ezinemininingwane, uzothola umphumela ongakholeki ngisho nangaphandle kwesipiliyoni ekhishini. I-icing, eyenziwe ngezithako ezimbalwa, ihambisana nobumnandi nokuthungwa kwekhekhe.
Ukulungiselela leli khekhe kulula kunalokho kubonakala. Ngokulandela izinyathelo ezinemininingwane, uzothola umphumela ongakholeki ngisho nangaphandle kwesipiliyoni ekhishini. I-icing, eyenziwe ngezithako ezimbalwa, ihambisana nobumnandi nokuthungwa kwekhekhe.
Izilinganiso namazwana