Brazilian recipe
Quick and Easy Chicken Parmigiana
A simple recipe for Chicken Parmigiana featuring tender chicken breasts, savory tomato sauce, and melted mozzarella cheese. Delicious and practical for everyday meals.
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Ingredients
300g chicken breast fillets
Lemon juice to taste
Black pepper to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 tsp dried oregano
2 tsp grated Parmesan cheese
Lemon juice to taste
Black pepper to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 tsp dried oregano
2 tsp grated Parmesan cheese
Where to find ingredients
Find chicken fillets, mozzarella, and Parmesan in the refrigerated meat and dairy aisles of your local supermarket. Dried herbs and tomato sauce are located in the pantry staples or canned goods sections.
Preparation method
- Season the chicken fillets with lemon juice and black pepper
- Place each fillet between two sheets of cling film
- Gently pound the fillets to an even thickness using a meat mallet
- Remove the cling film from the fillets
- Arrange the fillets on a baking tray
- Place in an oven preheated to 180°C (350°F) for 20 minutes
- Remove the baking tray from the oven
- Spoon the tomato sauce over each fillet
- Cover the fillets with the slices of mozzarella cheese
- Sprinkle the oregano and grated Parmesan over the cheese
- Return to the oven for another 5 minutes, or until the cheese has melted
- Serve immediately
Observations
Chicken Parmigiana is a beloved classic, cherished for its simplicity and comforting flavor profile. This version uses tender chicken fillets topped with rich tomato sauce and bubbling melted cheese, making it a convenient and tasty choice for a quick weeknight dinner.
Perfect for those looking for a flavorful main dish without the fuss, this Chicken Parmigiana appeals to all appetites and pairs perfectly with a variety of side dishes.
Perfect for those looking for a flavorful main dish without the fuss, this Chicken Parmigiana appeals to all appetites and pairs perfectly with a variety of side dishes.
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