iresiphi yase-Brazilian
I-pastel ihlohla kusuka ku-palmito nge-leek
Lokhu kugcwalisa kwe-palmito ngamaliki inketho yakudala futhi eyinkimbinkimbi yamakhekhe, ehlanganisa ukuthungwa okubushelelezi kwe-palmito nokunambitheka okumnandi kancane kwamaliki.
0.0 / 5 ngu 0 izibuyekezo
Izithako
1 isipuni sebhotela
1 u-anyanisi omncane oqoshiwe
2 izihlanga ze-leek ezisikiwe
300g oqoshiwe palmito
2 wezipuni zikafulawa kakolweni
150 ml yobisi
Usawoti ukunambitha
Pepper ukunambitha
1 u-anyanisi omncane oqoshiwe
2 izihlanga ze-leek ezisikiwe
300g oqoshiwe palmito
2 wezipuni zikafulawa kakolweni
150 ml yobisi
Usawoti ukunambitha
Pepper ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Ncibilikisa ibhotela epanini
- Gcoba u-anyanisi ne-leek kuze kuthambe
- Engeza i-palmito eqoshiwe esitsheni
- Fafaza ufulawa kakolweni uhlanganise kahle ukuze uhlanganise
- Faka ubisi kancane kancane ngenkathi ugqugquzela njalo
- Isizini ngosawoti kanye nopelepele ukunambitha
- Qhubeka upheka phezu kokushisa okuphansi kuze kube yilapho ukhilimu ushubile.
- Susa ekushiseni futhi uvumele ukupholisa ngokuphelele ngaphambi kokugcwalisa amakhekhe.
Okubonwayo
Ukugcwalisa okunokhilimu nokuhleleke kahle kuyimfihlo ye-pastel ephelele. Le nguqulo isebenzisa i-sauce emhlophe eyisisekelo ukuze ibophe izithako, iqinisekise ukuthi ukugcwaliswa akupheli ngesikhathi sokuthosa. Kubalulekile ukuthi ukulungiselela kubanda ngokuphelele ngaphambi kokuhlanganisa ama-pastries ukuze kugcinwe ukuqina kwenhlama.
Izilinganiso namazwana