iresiphi yase-Brazilian
Ikhishi elisheshayo likashokoledi
Le khekhe likashokoledi liyisitezi saseBrazil esihlanganisa ukusebenza kanye nokunambitheka okungenakuvinjelwa, okwenza kube kuhle kunoma yisiphi isikhathi.
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Izithako
4 amaqanda
1 inkomishi (yokudla) yobisi
1 ithini lobisi oluhlanganisiwe
4 izipuni zikashukela
3 izipuni zamagarin
1 1/2 inkomishi (yokudla) yomuku wewolintshi
3 izipuni zikakhomishini
1 isipuni sokukhuphuka komkhiqizo
200g ushokoledi oqotshiwe
1 inkomishi (yokudla) yobisi
1 ithini lobisi oluhlanganisiwe
4 izipuni zikashukela
3 izipuni zamagarin
1 1/2 inkomishi (yokudla) yomuku wewolintshi
3 izipuni zikakhomishini
1 isipuni sokukhuphuka komkhiqizo
200g ushokoledi oqotshiwe
Ungazithola kuphi izithako
Izithako ezingezona ezokudla zingathengwa ezitolo ezinkulu nezimakethe.
Indlela yokulungiselela
- Qala ngokushisa i-ovini yakho ibe ngu-180°C
- Faka amaqanda, ubisi, ubisi oluhlanganisiwe, ushukela, i-margarin, ufulawa wommbila, isitashi sikamoba, nokukhuphuka komkhiqizo ku-blender bese ushaye kahle uze uthole inhlanganisela eyenziwe yaba yinto eyodwa
- Lungisa ipani elingaba ngu-22cm ububanzi, ugcobe kancane nge-margarin
- Thela ingxenye kuphela yenhlanganisela epani bese usabalalisa ushokoledi oqotshiwe phezu kwayo
- Qedela ngokumboza konke ngensalela yenhlanganisela
- Faka kuhhavini cishe imizuzu engu-40, noma kuze kube yilapho ikhekhe selibunile futhi libhakwe kahle
- Susa kuhhavini, lindela ikhekhe liphole kancane bese usikhipha ngokucophelela ukuze usisebenzise
Okubonwayo
Lena iresiphi esebenza kakhulu, elungele labo abafuna okumnandi okumnandi okwenziwe ngokushesha ku-blender. Ukusetshenziswa kobisi oluhlanganisiwe emgqeni kuqinisekisa ukuthungwa okukhethekile kanye nokuthinta okwengeziwe kobumnandi.
Izilinganiso namazwana