Zonke izindlela zokupheka

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Amantongomane athosiwe ku-microwave

Iresiphi esebenzayo nesheshayo yamakinati amnandi, aphuke futhi alungiswe ngokuphelele kuhhavini ye-microwave.

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Amazambane amadombolo

Amadombolo amazambane ayi-classical yase-Brazilian, ephekwe ngamazambane abilisiwe futhi agxishiwe, okuholela ekudleni okuseceleni okumnandi futhi okuwusizo kakhulu ngezikhathi ezihlukahlukene.

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I-Pilaf

Irayisi lesiGreki liwukudla kwakudala kwaseBrazil, okuhlanganisa ukukhanya kwerayisi eliphekiwe nokuthungwa kanye nokunambitheka kwemifino emisha, omisiwe kanye noshizi.

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I-shrimp e-moranga

I-Shrimp e-moranga: lesi sidlo esiyisithonjana se-cuisine yase-Brazilian sihlanganisa ubumnandi bemvelo bethanga nokugcwaliswa okunokhilimu nokunuka kamnandi.

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I-moranga imnandi nekakhukhunathi

I-moranga imnandi enokhukhunathi idessert yomdabu yase-Brazilian, enenani elikhulu ngokunambitheka kwayo okunokulinganisela nokulungiselela okungokoqobo.

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Inkukhu e-moranga

Inkukhu eku-moranga iyi-cuisine yakudala yase-Brazilian, ehlanganisa ukunambitheka okumnandi kwethanga nokugcwaliswa okunokhilimu nokunongwe kakhulu.

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Ikhekhe elilula

Ikhekhe elivamile le-Brazilian cuisine, leli khekhe elilula lihlanganisa amaqanda, ushukela kanye nofulawa enhlama elula, esebenzayo futhi emnandi ukuze ihambisane nekhofi.

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Isophu Samazambane

Isophu sakudala nesicengemezo se-Brazilian yenziwe ngendlela elula kusetshenziswa ubhontshisi ophekiwe futhi okunongwe.

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Isitshalo se Lentil kanye Nesipinashi

Lesi sitshalo se lentil kanye nesipinashi siyisidlo esinomsoco, esinempilo, futhi esilula kakhulu ukusilungisa nsuku zonke.

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Isobho lomdumbula

Isobho le-cassava isidlo sakudala se-Brazilian cuisine, esaziswa ukunambitheka kwaso okududuzayo nokulungiselela kalula.

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I-Rocambole i-blender ewolintshi

Le rocambole esawolintshi iyidessert yaseBrazil yakudala, esebenzayo futhi enambitheka kakhulu, eyenziwe ngokuphelele nge-blender.

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I-Meatloaf Egcwalisiwe (Rocambole)

Lesi sidlo esiyisakhiwo sodumo nesinambithekayo sihlanganisa inyama egayiwe nokuphakelwa okumnandi, okulungele imibuthano yomndeni.