iresiphi yase-Brazilian
I-brigadeiro Pudding
I-brigadeiro pudding iyidessert yase-Brazilian yakudala, ethandwa kakhulu ngenxa yokwakheka kwayo okukhilimu kanye nephunga likashokoledi eliqinile.
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Izithako
1 isipuni sebhotela
1 ikani lobisi olujiyile
1 ithini lobisi lwenkomo (sebenzisa ithini lobisi olujiyile njengesilinganiso)
1 isipuni sikafulawa kakolweni
4 izikhupha zamaqanda
1 inkomishi ye-chocolate powder
Amaqanda amhlophe (atholakala ku-4 amaqanda amhlophe)
1 ikani lobisi olujiyile
1 ithini lobisi lwenkomo (sebenzisa ithini lobisi olujiyile njengesilinganiso)
1 isipuni sikafulawa kakolweni
4 izikhupha zamaqanda
1 inkomishi ye-chocolate powder
Amaqanda amhlophe (atholakala ku-4 amaqanda amhlophe)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Lungisa ingxube yokuqala ngokuhlanganisa ubisi olujiyile ku-blender
- Faka ibhotela
- Faka ubisi lwenkomo
- Engeza izikhupha
- Faka ufulawa kakolweni
- Engeza ushokoledi powder
- Hlanganisa kahle kuze kube yilapho uthola inhlama e-homogeneous
- Dlulisa ingxube endishini
- Songa ngobumnene amaqanda amhlophe usebenzisa isipuni sokhuni.
- Gcoba ipani elikhulu ngebhotela
- Thela inhlama epanini
- Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C cishe ihora elingu-1
- Susa kuhhavini bese uvumela ukupholisa okungenani amahora angu-2
- Khipha uphudingi obandayo epuletini.
- Qedela umhlobiso ngokufafaza amafafaza kashokoledi phezulu.
Okubonwayo
Le recipe ihlanganisa ukusebenziseka kokuyilungiselela ku-blender nokukhanya kwamaqanda amhlophe, okuholela ku-pudding engenakuvinjelwa efanelekile ukukhonza i-chilled.
Izilinganiso namazwana