cuntada Brazil
Pavê-ga Strawberry
Pavê-ga Strawberry waa macmacaan caadi ah oo laga helo dhaqanka cuntada ee Brazil, kaas oo lagu yaqaan isku-darka kareemka jilicsan iyo midhaha strawberry-ga oo cusub.
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Waxyaabaha ay ka kooban tahay
1 litir oo caano ah
2 gasac oo caano cufan ah
1 ukun
2 qaado oo istaarijka galleyda
1 xirmo oo buskudka champagne ah
500g oo strawberry ah
1 gasac oo kareemka caanaha (creme de leite)
3 qaado oo sonkor ah
2 gasac oo caano cufan ah
1 ukun
2 qaado oo istaarijka galleyda
1 xirmo oo buskudka champagne ah
500g oo strawberry ah
1 gasac oo kareemka caanaha (creme de leite)
3 qaado oo sonkor ah
Halkee laga helaa maaddooyinka
Maaddooyinka waxaad ka heli kartaa qaybaha cuntada iyo alaabta dubista ee dukaamada waaweyn. Buskudka champagne (ladyfingers) waxaa laga heli karaa qaybta buskudka, halka kareemka caanaha (creme de leite) iyo caanaha cufan ay yihiin maaddooyin muhiim ah oo laga helo qaybta waxyaabaha caanaha laga sameeyo.
Habka diyaarinta
- Istaarijka galleyda ku qas caanaha, caanaha cufan, iyo ukunta dheri dhexdiisa.
- Dheriga dul dhig dab hooseeya.
- Si joogto ah u walaaq ilaa uu kareemku ka dhumuc weynaado oo uu noqdo mid siman.
- Saldhigga weelka dhalooyinka ah ku dabool lakab buskudka champagne ah.
- Kareemka oo weli diirran ku shub dusha buskudka.
- Strawberry-ga u jarjar xabadaha dhexdhexaadka ah.
- Strawberry-ga la jarjaray ku fidi dusha lakabka kareemka.
- Diyaari dahaarka sare adigoo sonkorta iyo kareemka caanaha ku garaacaya baaquli gooni ah.
- Isku-darkan kareemka caanaha ku qaybi dusha lakabka strawberry-ga.
- Weelka ku dabool warqadda aluminiinka (foil).
- Qaboojiyaha geli ugu yaraan 6 saacadood ka hor inta aadan adeegin.
Kormeero
Macmacaankani wuxuu ku habboon yahay kulammada qoyska ama munaasabadaha gaarka ah. Habaynta lakabyada leh waxay dammaanad qaadaysaa isu-dheellitirka dhadhanka, taasoo xabbo kasta ka dhigaysa mid aad u macaan.
Qiimaynta iyo faallooyinka