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cuntada Brazil

Beijinho de coco dhaqameed: cunto fudud oo degdeg ah

Cuntadan macaan ee caanka ah ee laga sameeyo caanaha cufan iyo qumbaha la shiiday waa mid ku habboon munaasabadaha. Raac tallaabooyinka si aad u samayso macmacaan qani ah oo dhadhan fiican leh.

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15 diyaarinta daqiiqad 20 min karinta 1 qaybo 659 daawashada
Beijinho de coco dhaqameed: cunto fudud oo degdeg ah

Waxyaabaha ay ka kooban tahay

1 gasac oo caano cufan ah (395 g)
1 qaado oo subag aan cusbo lahayn
Sonkor cad oo lagu duubo
Qumbo la shiiday oo lagu duubo
Xabo (clove) oo loo isticmaalo qurxinta (ikhtiyaari)
150 g oo qumbo la shiiday
Subag gacmaha lagu subkado

Halkee laga helaa maaddooyinka

Maaddooyinka waxaad ka heli kartaa qaybaha cuntada ee dukaamada waaweyn (supermarkets). Caanaha cufan ee macaanka leh waa caano cufan oo la farsameeyay. Qumbaha la shiiday waxaa laga heli karaa qaybta alaabta dubista. Haddii aadan heli karin xabo, waxaad isticmaali kartaa qurxin kale oo yar, laakiin xabada ayaa bixisa dhadhanka saxda ah.

Habka diyaarinta

  1. Dheriga dhexdiisa, ku rid caanaha cufan iyo subagga
  2. Ku rid dabka dhexe, walaaq adigoon joojin si aanu u guban gunta dheriga
  3. Karkari ilaa uu cajiinku ka bilaabo inuu ka go'o gunta dheriga markaad xoqdo
  4. Ku dar qumbaha la shiiday dheriga oo si fiican u walaaq cajiinka
  5. U wareeji cajiinka saxan yar oo lagu subkay subag si uu si dhaqso leh u qaboobo
  6. Saxanka geli qaboojiyaha (freezer) ilaa 35 daqiiqo si uu cajiinku u adkaado
  7. Saxan fidsan, ku qas qumbaha la shiiday iyo sonkorta
  8. Gacmahaaga ku subag xoogaa subag ah
  9. Ka qaado qaybo yaryar oo cajiinka ah qaado shaah, kuna wareeji qaab kubbad yar
  10. Kubbadaha mari isku-darka qumbaha iyo sonkorta, si ay u daboosho dhammaan dhinacyada
  11. Haddii aad rabto, dusha kaga mud xabo mid kasta oo beijinho ah si aad u qurxiso
  12. Beijinho-ga diyaarka ah saar warqado yaryar oo loogu talagalay macmacaanka ama saxan
  13. Geli qaboojiyaha ugu yaraan 2 saacadood ka hor intaadan bixin si ay u adkaadaan

Kormeero

Beijinho waa mid ka mid ah macmacaanka loogu jecel yahay dhaqanka cunto karinta ee Brazil, kaas oo aan marnaba ka maqnayn xafladaha dhalashada iyo isu-imaatinnada. Diyaarintiisa fudud, oo u baahan maaddooyin yar iyo waqti gaaban, ayaa ka dhigaysa doorasho aad u raaxo leh oo lagu macaanayn karo wakhti kasta. Isku-darka caanaha cufan ee labeenta leh, qumbaha, iyo xoogaa subag ah ayaa abuuraya dhadhan iyo caraf aan la ilaawi karin.

Cuntadan waxaad ku baran doontaa habka dhaqameed ee loo diyaariyo, taas oo dammaanad qaadaysa qaab-dhismeedka saxda ah iyo dhadhanka dhabta ah ee qof kastaa yaqaan. Waa mid ku habboon qof kasta oo raadinaya cunto macaan oo si fudud loo samayn karo.
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