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cuntada Brazil

Bifteeki iyo Basasha (Bife Acebolado)

Bifteekigan leh basasha duban waa cunto caan ah oo laga cuno dalka Baraasiil, taas oo lagu yaqaan dhadhankeeda macaan iyo diyaargarowgeeda fudud.

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2 qaybo 1049 daawashada
Bifteeki iyo Basasha (Bife Acebolado)

Waxyaabaha ay ka kooban tahay

2 xabbo oo bifteek ah (hilibka lo'da ee jilicsan)
1 basal
2 qaado oo biyo ah
2 qaado oo yar oo khalkhal cad ah
1 qaado oo yar oo subag ah
Saliid saytuun ah (sidaad u baahan tahay)
Milix (sidaad u baahan tahay)
Basbaas madow oo la shiiday (sidaad u baahan tahay)

Halkee laga helaa maaddooyinka

Hilibka, khudaarta, iyo maaddooyinka kale waxaad ka heli kartaa suuqyada hilibka, dukaamada raashinka ee xaafaddaada, ama suuqyada waaweyn ee cuntada lagu iibiyo.

Habka diyaarinta

  1. Hilibka bannaanka u dhig 10 daqiiqo si uu heerkulkiisu ula jaanqaado qolka
  2. Weel yar ku qas biyaha iyo khalkhalka
  3. Basasha diir oo u jarjar qaab dayax-gacmeed leh oo dhumucdiisu tahay 0.5 cm
  4. Digsi ballaaran ku kululee dab dhexdhexaad ah
  5. Hilibka ku darso milix iyo basbaas
  6. Digsiga kulul ku shub 1 qaado oo yar oo saliid saytuun ah
  7. Hilibka dhig digsiga oo isku barbar yaal
  8. Dub ilaa 2 daqiiqo ilaa ay ka caddaadaan oo ay ka go'aan salka digsiga
  9. Hilibka u rog dhinaca kale
  10. Dhinaca kale dub 2 daqiiqo oo kale
  11. Hilibka kala bax digsiga oo dhig saxan
  12. Dabka ku hay digsiga oo ku dar 1 qaado oo yar oo saliid saytuun ah
  13. Basasha ku shiil milix yar muddo 2 daqiiqo ah ilaa ay ka bilaabaan inay guduugtaan
  14. Ku shub isku-darkii biyaha iyo khalkhalka digsiga
  15. Karkari muddo 3 daqiiqo ah adigoo walaaqaya si basashu u jilcdo
  16. Dabka dami
  17. Ku dar subagga oo rux digsiga ilaa uu ka dhalaalo oo uu maraqu isku dhex galo
  18. Ku shub basashii iyo maraqii hilibka korkiisa

Kormeero

Cuntadan waxa ay kaa caawineysaa inaad kariso bifteek jilicsan oo leh maraq dhadhan fiican, taas oo ku habboon qado degdeg ah oo nafaqo leh.
Ka caawi in cuntadani ay noqoto mid sax ah oo faa'iido leh. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

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