Chinsinsi cha ku Brazil
Mbatata zowotcha zokhala ndi Catupiry zosavuta (Batata assada com catupiry)
Mbatata zofewa zowotcha, zodzazidwa mowolowa manja ndi requeijão ndi parmesão. Ndi chakudya chosavuta, chokoma komanso chabwino pa nthawi iliyonse.
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Zosakaniza
Mbatata 6 zapakati
1/2 botolo la requeijão wofewa (mtundu wa Catupiry)
Tchizi wa parmesão wokazinga, monga mukufunira
Mchere, monga mukufunira
1/2 botolo la requeijão wofewa (mtundu wa Catupiry)
Tchizi wa parmesão wokazinga, monga mukufunira
Mchere, monga mukufunira
Komwe mungapeze zosakaniza
Mbatata, mchere ndi tchizi wa parmesão amapezeka m'masitolo akuluakulu ndi m'misika ya masamba, m'magawo a masamba ndi mkaka. Requeijão kapena Catupiry angapezeke m'masitolo omwe amagulitsa zakudya zochokera kunja kapena m'gawo la tchizi wofewa; ngati sizikupezeka, tchizi wofewa wopaka mkate angagwiritsidwe ntchito ngati cholowa m'malo, ngakhale requeijão ndiye wabwino.
Njira yokonzekera
- Tsukani bwino mbatata ndipo bowolani pamwamba ponse ndi foloko
- Ikani mbatata mu mbale yokhala ndi chivindikiro ndipo zilowetseni mu microwave kwa pafupifupi mphindi 20, kapena mpaka zifewe
- Chotsani mbatata mu microwave ndipo, mosamala, ziduleni pakati
- Pogwiritsa ntchito supuni, chotsani gawo la mkati mwa theka lililonse kuti mupange dzenje la kudzaza
- Mu mbale, sakanizani requeijão wofewa ndi tchizi wa parmesão wokazinga. Onjezerani mchere monga mukufunira
- Dzazani mabowo a mbatata ndi chisakanizo cha requeijão ndi parmesão
- Ikani mu uvuni wotenthedwa kale pa 180°C kwa pafupifupi mphindi 15, kapena mpaka kudzazako kuyambe kukhala gratin pang'ono
- Chotsani mu uvuni ndipo perekani nthawi yomweyo
Zowonera
Resipi iyi ya mbatata zowotcha ndi catupiry ndi chakudya chotonthoza cha ku Brazil, choyenera kudya mwachangu kapena kukhala chowonjezera pa chakudya.
Kuphatikizana kwa mbatata yofewa, yowotchedwa bwino, ndi kudzaza kokoma kwa requeijão ndi tchizi wa parmesão kumakondweretsa anthu ambiri. Ndi kukonzekera kosavuta komwe kumasangalatsa chifukwa cha zotsatira zake.
Kuphatikizana kwa mbatata yofewa, yowotchedwa bwino, ndi kudzaza kokoma kwa requeijão ndi tchizi wa parmesão kumakondweretsa anthu ambiri. Ndi kukonzekera kosavuta komwe kumasangalatsa chifukwa cha zotsatira zake.
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