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Chinsinsi cha ku Brazil

Nhoque ya mbatata yopangidwa kunyumba mosavuta (Nhoque de batata)

Phunzirani kupanga nhoque ya mbatata ya kunyumba, yofewa komanso yokoma. Ndi chinsinsi chosavuta ndi chachikhalidwe cha banja lonse, choyenera nkhomaliro yapadera.

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60 min kukonzekera 6 zigawo 810 malingaliro
Nhoque ya mbatata yopangidwa kunyumba mosavuta (Nhoque de batata)

Zosakaniza

6 mbatata zapakati
1 chikho cha ufa wa tirigu
mchere wokwanira
1/2 kg ya nyama ya ng’ombe yosadulidwa bwino
1/2 anyezi wodulidwa
1 supuni ya sopo ya mafuta a azitona
2 ma tablete a msuzi wa nyama
1 chitini cha msuzi wa tomato
tchizi wokazinga wokwanira

Komwe mungapeze zosakaniza

Mungapeze mbatata, ufa wa tirigu, nyama ya ng’ombe yosadulidwa bwino, anyezi, mafuta a azitona, masheya a nyama, msuzi wa tomato ndi tchizi wokazinga m’masitolo akuluakulu, pa msika, kapena m’gawo la zakudya zouma ndi zinthu za m’firiji.

Njira yokonzekera

  1. Wiritsani mbatata m’madzi mpaka zitafeewa
  2. Peelani mbatata ndi kuzipatsira mu chida chopondetsera mbatata zili zotentha
  3. Onjezani ufa wa tirigu pang’onopang’ono limodzi ndi mchere, mukukanda bwino mpaka mutapeza mtanda wofanana
  4. Ikani mtandawo pa pamwamba lopakidwa ufa ndi kuupanga kukhala mipukutu yaitali
  5. Dulani mpukutu uliwonse kukhala zidutswa za pafupifupi 2 cm
  6. Mu mphika waukulu, wiritsani madzi ochuluka okoleretsedwa ndi mchere
  7. Madzi akawira, onjezerani nhoque pang’onopang’ono, ndikudikira kuti zayambe kukwera pamwamba
  8. Konzekerani beseni la madzi ozizira ndi sefa yotulutsira madzi. Chotsani nhoque zophika ndi supuni yotayira ndipo muziyika mu sefa kuti zikhale ndi kusintha kwa kutentha mwachangu
  9. Bwerezani ndondomekoyi mpaka mtanda wonse uthe kuphika
  10. Thirani madzi bwino pa nhoque ndi kuzisunga mu mbale yophikira
  11. Dulani anyezi bwino kwambiri ndi kuwasawutsa mu mphika ndi mafuta a azitona
  12. Onjezani nyama ya ng’ombe yosadulidwa bwino ndi ma tablete a msuzi wa nyama mu kusawutsa
  13. Sakanizani bwino ndipo, nyama ikaphika, onjezani msuzi wa tomato
  14. Lolani msuzi uphike kwa mphindi zina 4
  15. Thirani msuzi wa nyama pa nhoque yosungidwa
  16. Mwazani tchizi wokazinga pamwamba
  17. Ikani mu uvuni kuti igolide pamwamba
  18. Tumikirani yotentha

Zowonera

Nhoque ya mbatata ndi chakudya chodziwika bwino cha kuchikhalidwe cha ku Brazil, chokondedwa chifukwa cha kufewa kwake ndi kukoma kotonthoza. Chinsinsi ichi cha kunyumba chimakupatsani njira ya sitepe ndi sitepe yopangira nhoque zabwino, zomwe zingatumikidwe ndi ma msuzi osiyanasiyana. Ndi yabwino kwa aliyense amene akufuna chakudya chokoma chomwe chimakondweretsa aliyense.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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