Brasiliansk oppskrift
Caramelized Ground Banana
Caramelized plantain is a classic accompaniment to Brazilian cuisine, valued for the contrast between the sweetness of the fruit and the brightness of the syrup, being a simple and tasty option.
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Ingredienser
3 ripe plantains
1 cup water
3 tablespoons of sugar
1 tablespoon butter
2 cloves
1 cup water
3 tablespoons of sugar
1 tablespoon butter
2 cloves
Tilberedning
- Mix water, sugar, butter and cloves in a skillet
- Peel the bananas
- Add the bananas to the skillet
- Cover the frying pan
- Cook over low heat
- Remove the lid as soon as the bananas are tender
- Increase stove flame
- Let the bananas brown until they have a caramel appearance on all sides
- Move the frying pan constantly to ensure it doesn't stick to the bottom
Notater
This dish results in soft bananas and wrapped in a glossy syrup. It is an excellent order to accompany savory dishes or serve as a quick dessert.
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