Fomba fahandro Breziliana
Strawberry Layered Dessert (Pavê de morango)
This classic dessert combines a velvety cream with the refreshing taste of fresh strawberries in beautiful, comforting layers.
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Akora
1 liter of milk
2 cans of condensed milk
1 egg
2 tablespoons of cornstarch
1 package of ladyfinger biscuits
500g of strawberries
1 can of table cream
3 tablespoons of sugar
2 cans of condensed milk
1 egg
2 tablespoons of cornstarch
1 package of ladyfinger biscuits
500g of strawberries
1 can of table cream
3 tablespoons of sugar
Aiza no ahitana ireo akora
You can find all these ingredients in any local supermarket. Ladyfinger biscuits (savoiardi) are available in the bakery aisle. If table cream is unavailable, a high-fat heavy cream acts as a suitable substitute.
Fomba fanomanana
- Mix the cornstarch with the milk, condensed milk, and egg in a saucepan.
- Place over low heat.
- Stir constantly until the cream thickens and reaches a porridge-like consistency.
- Line the bottom of a glass dish with a layer of ladyfinger biscuits.
- Pour the hot cream over the biscuits.
- Cut the strawberries into medium cubes.
- Spread the chopped strawberries over the layer of cream.
- Prepare the topping by whisking the sugar with the table cream in a separate bowl.
- Distribute this cream mixture over the layer of strawberries.
- Cover the dish with aluminum foil.
- Refrigerate for at least 6 hours before serving.
Fanamarihana
This dessert is ideal for family gatherings or special occasions. The layered assembly ensures a balanced texture, making every slice a delightful experience.
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