Ntụziaka Brazil
Escondidinho e Ji Ji Ọkpụkpụ Ehi E siri Esịte
Escondidinho na-atọ ụtọ nke ji ji na anụ ehi e siri esịte, bụ ụdị nri Brazil na-enye ahụ iru ala ma jupụta na uto, zuru oke maka nri ehihie pụrụ iche.
0.0 / 5 nke 0 nyocha
Ngwa
1 kg nke ọkpụkpụ ehi n'ime ọkpụkpụ
1/2 yabasị
1 karọt
1 stalk nke celery na akwụkwọ
2 cloves nke galik
1 lita mmiri
1 akwụkwọ bay
2 cloves
2 tablespoons nke white wine vinegar
5 peppercorns ojii dum
2 tablespoons nke mmanụ oliv
Nnu na ose ojii a na-agwakọta ọhụrụ dị ka achọrọ
600 g ji esi nri peeled
1/2 iko tii nke ọkpụkpụ ehi broth
2 tomatos tozuru
1/2 yabasị
1/2 iko tii nke mmiri ara ehi
2 teaspoons nke ntụ ọka na-atọ ụtọ
5 sprigs nke parsley
1 tablespoon nke bọta
1 tablespoon nke mmanụ oliv
3 tablespoons nke bred crumbs osisi
1/4 iko tii nke grated chiiz parmesan
1 tablespoon nke mmanụ oliv
1/2 yabasị
1 karọt
1 stalk nke celery na akwụkwọ
2 cloves nke galik
1 lita mmiri
1 akwụkwọ bay
2 cloves
2 tablespoons nke white wine vinegar
5 peppercorns ojii dum
2 tablespoons nke mmanụ oliv
Nnu na ose ojii a na-agwakọta ọhụrụ dị ka achọrọ
600 g ji esi nri peeled
1/2 iko tii nke ọkpụkpụ ehi broth
2 tomatos tozuru
1/2 yabasị
1/2 iko tii nke mmiri ara ehi
2 teaspoons nke ntụ ọka na-atọ ụtọ
5 sprigs nke parsley
1 tablespoon nke bọta
1 tablespoon nke mmanụ oliv
3 tablespoons nke bred crumbs osisi
1/4 iko tii nke grated chiiz parmesan
1 tablespoon nke mmanụ oliv
Ebe a ga-achọta ihe oriri
Ị nwere ike ịzụta ihe ndị a n'ụlọ ahịa nri mpaghara ma ọ bụ ahịa.
Usoro nkwadebe
- Tinye ọkpụkpụ ahụ na nnu na ose ojii
- Sachaa karọt na celery
- Bee karọt na 3 akụkụ na celery na 5 cm ogologo
- Bee yabasị ma bee ya na ọkara
- Tinye akwụkwọ bay na cloves n'otu ọkara yabasị
- Gwuo cloves galik na akụkụ nke mma ma tufuo akpụkpọ ahụ
- Kpoo ite nrụgide (enweghị mkpuchi) na ọkụ dị ọkara
- Tinye 1 tablespoon nke mmanụ oliv ma mee ka ọkpụkpụ ahụ ghọọ aja aja na ngalaba maka nkeji 3 n'akụkụ ọ bụla
- Wepụ ọkpụkpụ ndị ahụ aja aja n'ime nnukwu efere
- Megharịa usoro ahụ na anụ ahụ fọdụrụnụ, tinye ntakịrị mmanụ oliv na-amalite
- Gbanyụọ ọkụ ma tinye ihe dị ka ngaji 2 nke white wine vinegar, na-efegharị ala ite ahụ iji gbazee ọkụ ahụ
- Tinye ọkpụkpụ ọzọ n'ime ite ahụ
- Tinye yabasị a gwakọtara agwakọta, karọt, celery, cloves galik na peppercorns dum
- Wunye mmiri, tinye mkpuchi ma welie ọkụ
- Mgbe ite ahụ na-adọ, belata ọkụ ma sie nri maka nkeji 45
- Gbanyụọ ọkụ ma chere ka nrụgide ahụ pụọ tupu emepe ite ahụ
- Jiri ude, nyefe ọkpụkpụ ahụ na efere efere
- Dozie mmiri esi nri n'elu nnukwu efere ma chekwaa ya maka nkwadebe ọzọ
- Kesaa anụ ọkpụkpụ ahụ na ndụ abụọ, na-atụfu abụba na ọkpụkpụ
- Bee ji ahụ na nnukwu iberibe 8 cm
- Tinye ji ahụ n'ime ite nrụgide, kpuchie ya na mmiri na-adịghị gafere 2/3 nke olu ite ahụ
- Tinye mkpuchi ma tinye ọkụ dị ọkara
- Mgbe ọ malitere ịdọ, belata ọkụ ma sie nri maka nkeji 20
- Mgbe ji ahụ na-esi nri, kwadebe ihe ndị ọzọ
- Sachaa, kpoo ma bee tomatos na ọkara, tufuo mkpụrụ osisi ma bee n'ime obere iberibe 0.5 cm
- Sachaa, kpoo ma bee parsley nke ọma
- Bee ma bee ọkara yabasị ahụ nke ọma
- Mgbe nkeji 20 nke isi ji gasịrị, gbanyụọ ọkụ ma chere ka nrụgide ahụ pụọ tupu emepe mkpuchi
- Wepụ ji ahụ n'ime sieve ma hapụ ya ka mmiri ghara ịdị oke
- Tinye ji esi nri n'ime nnukwu efere, tinye bọta na mmiri ara ehi
- Tinye nnu na ose dị ka achọrọ ma kụọ ihe na ngwakọta ruo mgbe ọ ga-adị ka ude dị mfe (ma ọ bụ ejirila ndụ tụnyere ya)
- N'ime nnukwu efere, jikọta ntụ ọka ahụ na-atọ ụtọ na ọkpụkpụ ehi broth echekwara
- Tinye ite ọkara n'ọkụ dị ọkara
- Tinye 1 tablespoon nke mmanụ oliv, tinye yabasị a gwakọtara agwakọta ma ghee maka nkeji 3 ruo mgbe ọ ga-adị nro
- Tinye tomato a gwakọtara agwakọta ma jikọta maka nkeji 2, na-atụnye iberibe tomato na spatula ka ha ghara ịdị
- Tinye anụ ọkpụkpụ e siri esịte na ngwakọta nke broth na ntụ ọka
- Jikọta maka nkeji 1 ma gbanyụọ ọkụ
- Tinye parsley a gwakọtara agwakọta, tinye nnu na ose dị ka achọrọ
- Preheat oven na 220 Celsius (ọkụ dị elu)
- Tinye efere ọkụ na 1 tablespoon nke mmanụ oliv
- Kesaa anụ ọkpụkpụ e siri esịte n'ala nke efere ọkụ
- Kpuchie anụ ahụ na ji ji puree ma mee ka ọ dị mfe site na iji spatula
- Tinye achịcha achịcha na chiiz parmesan grated n'elu puree
- Tinye efere ọkụ n'ime oven maka ihe dị ka nkeji 20, ma ọ bụ ruo mgbe ọ ga-adị aja aja
- Eje ozi ozugbo
Nlebanya
Escondidinho e Ji Ji Ọkpụkpụ Ehi E siri Esịte bụ ihe nri omenala Brazil, nke a maara maka njikọta ya na-enweghị ike ịkwụsị nke uto na textures. Creaminess nke ji ji dị mma na-emegide anụ ehi e siri esịte na anụ ehi esisiri ike, na-emepụta nri na-enye ahụ iru ala ma na-echeta.
Receptị a zuru oke maka ịkekọrịta na ezinụlọ na ndị enyi, ma ọ bụ maka nri ehihie Sọnde ma ọ bụ maka oge pụrụ iche. Nkwadebe ahụ, nke gụnyere isi nri ọkpụkpụ ahụ na ite nrụgide iji mee ka ọ dị mfe iji mee ka ọ dị mfe ma sie ọkụ ruo mgbe ọ dị nro, na-ebute nri na-atọ ụtọ ma na-adọrọ adọrọ, nke ejiri akwa achịcha achịcha na chiiz parmesan kpuchie ya.
Receptị a zuru oke maka ịkekọrịta na ezinụlọ na ndị enyi, ma ọ bụ maka nri ehihie Sọnde ma ọ bụ maka oge pụrụ iche. Nkwadebe ahụ, nke gụnyere isi nri ọkpụkpụ ahụ na ite nrụgide iji mee ka ọ dị mfe iji mee ka ọ dị mfe ma sie ọkụ ruo mgbe ọ dị nro, na-ebute nri na-atọ ụtọ ma na-adọrọ adọrọ, nke ejiri akwa achịcha achịcha na chiiz parmesan kpuchie ya.
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