girke-girke na Brazil
Tart ɗin strawberry
Tart ɗin strawberry wani sanannen kayan zaki ne na Brazil, yana haɗa kullu mai ƙamshi da ɗan ƙara, kirim mai laushi, da sanyin strawberry tare da gelatine.
0.0 / 5 by 0 sake dubawa
Abubuwan
Cokali 2 na miya na margarine
Cokali 2 na miya na mai
Kwai 1 cikakke
Cokali 2 na miya marasa cika na sukari
Ɗan gishiri kaɗan
Cokali 1 na miya mara cika na baking powder
Garin alkama gwargwadon yadda kullun zai daina manne wa hannu
Gwangwani 1 na madarar kondens
Gwangwani 1 na kirim ɗin madara
Kwai rawaya 3
Kofi 3 na madara
Cokali 1 na miya na garin masara
Ƙananan kwalaye 2 na strawberry
Fakitin gelatine ɗin strawberry 1
Cokali 2 na miya na mai
Kwai 1 cikakke
Cokali 2 na miya marasa cika na sukari
Ɗan gishiri kaɗan
Cokali 1 na miya mara cika na baking powder
Garin alkama gwargwadon yadda kullun zai daina manne wa hannu
Gwangwani 1 na madarar kondens
Gwangwani 1 na kirim ɗin madara
Kwai rawaya 3
Kofi 3 na madara
Cokali 1 na miya na garin masara
Ƙananan kwalaye 2 na strawberry
Fakitin gelatine ɗin strawberry 1
Inda ake samun kayan abinci
1. 2 colheres (sopa) de margarina -> Cokali 2 na miya na margarine
2. 2 colheres (sopa) de óleo -> Cokali 2 na miya na mai
3. 1 ovo inteiro -> Kwai 1 cikakke
4. 2 colheres rasas (sopa) de açúcar -> Cokali 2 na miya marasa cika na sukari
5. 1 pitada de sal -> Ɗan gishiri kaɗan
6. 1 colher rasa (sopa) de fermento em pó -> Cokali 1 na miya mara cika na baking powder
7. Farinha de trigo até a massa desgrudar da mão -> Garin alkama gwargwadon yadda kullun zai daina manne wa hannu
8. 1 lata de leite condensado -> Gwangwani 1 na madarar kondens
9. 1 lata de creme de leite -> Gwangwani 1 na kirim ɗin madara
10. 3 gemas -> Kwai rawaya 3
11. 3 copos de leite -> Kofi 3 na madara
12. 1 colher (sopa) de amido de milho -> Cokali 1 na miya na garin masara
13. 2 caixinhas de morangos -> Ƙananan kwalaye 2 na strawberry
14. 1 pacote de gelatina de morango -> Fakitin gelatine ɗin strawberry 1
2. 2 colheres (sopa) de óleo -> Cokali 2 na miya na mai
3. 1 ovo inteiro -> Kwai 1 cikakke
4. 2 colheres rasas (sopa) de açúcar -> Cokali 2 na miya marasa cika na sukari
5. 1 pitada de sal -> Ɗan gishiri kaɗan
6. 1 colher rasa (sopa) de fermento em pó -> Cokali 1 na miya mara cika na baking powder
7. Farinha de trigo até a massa desgrudar da mão -> Garin alkama gwargwadon yadda kullun zai daina manne wa hannu
8. 1 lata de leite condensado -> Gwangwani 1 na madarar kondens
9. 1 lata de creme de leite -> Gwangwani 1 na kirim ɗin madara
10. 3 gemas -> Kwai rawaya 3
11. 3 copos de leite -> Kofi 3 na madara
12. 1 colher (sopa) de amido de milho -> Cokali 1 na miya na garin masara
13. 2 caixinhas de morangos -> Ƙananan kwalaye 2 na strawberry
14. 1 pacote de gelatina de morango -> Fakitin gelatine ɗin strawberry 1
Hanyar shiri
- Shirya gelatine bisa umarnin da ke jikin fakitin, sannan a saka a firiji har ya kai kaurin farin kwai
- Haɗa madarar kondens, kirim ɗin madara, ƙwai rawaya, madara da garin masara a cikin tukunya
- Saka a kan wuta, kana motsawa ba fasawa har ya fara tafasa kuma ya zama kirim mai kauri
- Ci gaba da motsawa ba tare da tsayawa ba domin kirim ɗin kada ya yi ƙulle-ƙulle ko ya kama a kasan tukunyar
- Ajiye kirim ɗin gefe, a bar shi ya huce har ya zama ɗan ɗumi ko ya kai zafin ɗaki
- A cikin kwano, haɗa kayan kullun, kana ƙara garin alkama kaɗan-kaɗan har haɗin ya daina manne wa hannu
- Shimfiɗa kullun a kasan da gefen kwanon gilashi mai matsakaici ko babba
- Huda duk saman kullun da cokali mai yatsu
- Saka a cikin tanda mai matsakaicin zafi da aka riga aka dumama na minti 10 zuwa 15, har kullun ya ɗan yi launin zinariya
- Cire daga tanda, sannan a bar kullun ya huce kafin a haɗa tart ɗin
- Shafa kirim ɗin a kan kullun da aka gasa
- Jera strawberry da aka yanka a kwance a kan saman kirim ɗin
- Rufe tart ɗin da gelatine mai kaurin farin kwai
- Saka a firiji na akalla awa 4 kafin a yi hidima
Lura
Ana son wannan kayan zaki sosai saboda haɗuwar laushi daban-daban da kuma sauƙin shirya shi. Bi matakan a hankali domin kirim da gelatine su samu daidaitaccen kauri.
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