girke-girke na Brazil
Kek ɗin ayaba da kirfa mai laushi kuma mai sauƙin yi (Bolo de banana com canela)
Koyi yadda ake yin kek ɗin ayaba da kirfa, sanannen girkin Brazil mai sauƙin shiryawa kuma daɗi tare da shayin ko kofi na yamma.
0.0 / 5 by 0 sake dubawa
Abubuwan
Ayaba-nanica 3 da suka nuna
Babban cokali 1 na garin tada kek
Kofin shayi 1 na sukari (gram 200)
Ƙwai 3
Rabin kofin shayi na mai (ml 120)
Ƙaramin cokali 1 na garin kirfa
Kofunan shayi 2 na garin alkama marar garin tada kek (gram 340)
Babban cokali 1 na garin tada kek
Kofin shayi 1 na sukari (gram 200)
Ƙwai 3
Rabin kofin shayi na mai (ml 120)
Ƙaramin cokali 1 na garin kirfa
Kofunan shayi 2 na garin alkama marar garin tada kek (gram 340)
Inda ake samun kayan abinci
Ana samun ayaba-nanica, ƙwai, sukari, mai, kirfa, garin alkama da garin tada kek a manyan kantunan kayan abinci, kasuwannin unguwa da shagunan kayan yin burodi a Najeriya.
Hanyar shiri
- Fasa ƙwan ɗaya bayan ɗaya a cikin wani kwano dabam domin tabbatar da cewa suna da kyau
- Shafa ɗan mai da garin alkama a kewayen gwangwanin kek mai zagaye da rami a tsakiya
- Sanya tanda ta fara zafi a 180°C domin kek ɗin ya tashi yadda ya kamata
- Bare ayabar, sannan a murƙushe ta sosai da cokali mai yatsu har ta zama kamar purée
- Jera duk kayan haɗin a kan teburin girki domin sauƙaƙa aikin
- Zaɓi babban kwanon gilashi domin kayan su fi sauƙin haɗuwa
- Zuba ƙwai, mai da sukari a cikin kwanon da aka zaɓa
- Buga kayan da whisk har sai sun haɗu sosai
- Ƙara murƙushen ayaba da garin kirfa, sannan a juya sosai har su haɗu
- Ajiye garin alkama da garin tada kek a shirye domin mataki na ƙarshe
- Riƙa ƙara garin alkama kaɗan-kaɗan a cikin haɗin, ana ci gaba da juyawa
- Ci gaba da haɗawa har kullun ya yi laushi kuma ya gaurayu sosai
- Ƙara garin tada kek a ƙarshe, sannan a juya a hankali kawai har ya shiga kullun
- Shirya gwangwanin da aka shafa domin zuba kullun a ciki
- Zuba kullun a cikin gwangwanin, sannan a shimfiɗa shi daidai da spatula
- Saka a cikin tanda da aka riga aka dumama zuwa 180°C na kimanin minti 35 zuwa 45
- Kula da ƙamshin kek ɗin na musamman, domin zai nuna yadda yin sa ke tafiya
- Soka ɗan tsinken haƙori a tsakiyar kek ɗin domin duba ko ya nuna
- Cire shi daga tanda idan tsinken ya fito babu kullu a jikinsa; idan ba haka ba, bar shi na wasu mintuna
- Bar kek ɗin ya huce kaɗan da kansa kafin a yi ƙoƙarin cire shi daga gwangwani
- Cire kek ɗin daga gwangwani a hankali zuwa faranti ko ma’ajiyar kek
- Yayyafa haɗin sukari da kirfa a samansa domin ado da ƙarin ɗanɗano
- Yanka shi gunduwa-gunduwa, sannan a ci nan take domin more dukkan laushinsa
Lura
Wannan kek ɗin ayaba da kirfa sanannen girki ne na Brazil. Ƙamshinsa mai daɗi yana bazuwa ko’ina a gida, kuma kek ɗin yana da laushi sosai. Girki ne mai kyau don amfani da ayaba da ta nuna sosai wadda kake da ita a kwandon ’ya’yan itace. Muhimmiyar shawara: yayin haɗa kayan, a juya su a hankali domin kek ɗin ya yi mara nauyi kuma ya kumbura. A ci shi tare da sabon kofi da aka tace domin a more shi sosai.
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